Phamous Kitchen menù, Balmain

Phamous Kitchen Balmain - Menu

Popular Items

Pho

Gluten-free. Fresh rice noodle, bone broth, top w/ onions, corianders, bean sprouts and Wagyu slices

26 $

Rice

6 $

Salt & Pepper Squid

Gluten-free. With papaya pickle, horseradish mayo, basil and fresh lemon.

31 $

Hanoi Roll

Two pieces. Crab, prawn, wood ear mushroom, pork mince and nuoc cham.

16 $

Penang Curry Chicken

Gluten-free. Chicken fillet, kaffir leaves & basil

33 $

Pad Thai

Gluten-free. Free-range chicken with home-made sauce.

28 $

Sambal Chilli

Prawn, grilled pineapple and soybean baby herb.

35 $

Pork Chilli Jam

Gluten-free. Crispy pork belly, snake bean and homemade chilli jam.

33 $

Banana Blossom Salad

Gluten-free. Roasted duck, mixed herbs, chilli, peanuts & sesame cracker

30 $

Duck Rice Paper Roll

Two rolls. W/ buckwheat noodle, mixed seasonal leaves & homemade peanut sauce.

14 $

Salads

Banana Blossom Salad

Gluten-free. Roasted duck, mixed herbs, chilli, peanuts & sesame cracker

30 $

Green Papaya Salad

Gluten-free. A choice of protein with green papaya, mixed herbs, peanuts, chilli and lime vinaigrette.

29 $

Lotus Shoot Salad

Gluten-free. Prawn, lotus shoots, lotus roots, mixed herbs, peanuts with nam jim dressing.

32 $

Noodles

Salmon & Roll

Buckwheat noodle tossed in carrot, heirloom tomatoes & mixed herbs w/ crispy skin salmon, Hanoi roll

33 $

Tofu & Roll

Buckwheat noodle tossed in carrot, heirloom tomatoes & mixed herbs w/ tofu and veggie rolls.

31 $

Pad Thai

Gluten-free. Free-range chicken with home-made sauce.

28 $

Pho

Gluten-free. Fresh rice noodle, bone broth, top w/ onions, corianders, bean sprouts and Wagyu slices

26 $

Vegetarian

VG Lettuce Delight

Gluten-free. Vegetarian. Tofu, water chestnut, shiitake mushroom, oyster mushroom and sesame.

11 $

VG Rice Paper Roll

Gluten-free. Vegetarian. Two rolls. Sautee mushroom, tofu, quinoa, herb with soy dipping sauce.

14 $

Fried Silken Tofu

Gluten-free. Vegetarian. With Light ginger soy, Mushroom flossed and radish, pickles - gluten-free and dairy-free.

16 $

VG Papaya Salad

Gluten-free. Vegetarian. W/ chilli, garlic chip, mixed herbs, peanuts, onion

29 $

VG Pad Thai

Gluten-free. Vegetarian. With homemade sauce.

28 $

VG Penang Curry Tofu

Gluten-free. Vegetarian. Snap peas, snow pea, tofu, kaffir leaves and basil.

33 $

VG Black Bean Eggplant

Gluten-free. Vegetarian. With butter pumpkin and baby corn.

27 $

VG Tamarind Tofu Duck

Vegetarian. Crispy mock duck tossed in chilli tamarind, coriander and baby bok choy.

36 $

Crispy Veggie Pancake

Crispy Asian style pancake topped with mushroom, veggies, homemade sauerkraut, shaved coconut and micro herbs

30 $

Small Bite

Hanoi Roll

Two pieces. Crab, prawn, wood ear mushroom, pork mince and nuoc cham.

16 $

Lettuce Delight

Roasted duck, water chestnut, shiitake mushroom, lap chong and sesame.

11 $

Duck Rice Paper Roll

Two rolls. W/ buckwheat noodle, mixed seasonal leaves & homemade peanut sauce.

14 $

VG Rice Paper Roll

Two pieces. Sauteed mushroom, tofu, quinoa and herb with soy dipping sauce.

14 $

Sticky Chilli Lamb Ribs

With miso yogurt, home mixed Duhka spice, radish salad.

14 $

Chicken Skewers

Grilled free-range chicken served with homemade saté sauce, pickles and shallot oil

20 $

Sunkissed Scallop

Street-style Seared Scallop served with black garlic aoli, topped with shallot oil, peanut, tobiko and herbs

8 $

Something Bigger

Bo Lac

Gluten-free. Wagyu 5+ in soy sauce, garlic, pickle onion, heirloom tomatoes & wasabi may

39 $

Salt & Pepper Squid

Gluten-free. With papaya pickle, horseradish mayo, basil and fresh lemon.

31 $

Pork Chilli Jam

Gluten-free. Crispy pork belly, snake bean and homemade chilli jam.

33 $

Sambal Chilli

Prawn, grilled pineapple and soybean baby herb.

35 $

Salmon Curry

Gluten-free. Infused herbs Red Curry, snake bean, and grilled Salmon

36 $

Grilled Wild Barramundi

Gluten-free. Chilli black bean sauce and broccolini.

38 $

Tamarind Duck

Half crispy duck tossed in chilli tamarind, baby bok choy & coriander

36 $

Penang Curry Chicken

Gluten-free. Chicken fillet, kaffir leaves & basil

33 $

Lamb Massaman

Gluten-free. Slow-cooked lamb, coconut, peanut, and roasted potato.

34 $

Black Bean Beef Angus

Stir-fried beef Angus in black bean sauce w/ eggplant, pumpkin, baby corn

34 $

Rendang Curry Chicken

Gluten-free. Chicken fillet with turmeric, lemongrass, sweet potato, coconut cream and shredded potato chips.

33 $

Braised Shortribs

Gluten-free. Lemon grass, coconut juice, tomato, and mix herbs.

35 $

Sharing Plate

Wagyu Betel Leaves

Gluten-free. Grilled Wagyu ground wrapped in betel leaves, served with wasabi mayo sauce

21 $

Wontons

Steamed wantons with chicken and seafood filling. With spicy peanut sauce.

23 $

Crispy Pulled Pork Pancake

Gluten-free. Crispy Asian style pancake topped with pulled pork, goat cruds, homemade Asian BBQ sauce, homemade sauerkraut, shaved coconut and micro herbs.

30 $

Sides

Rice

6 $

XO Seafood Fried Rice

Gluten-free.

31 $

Chicken & Prawn Fried Rice

Gluten-free.

29 $

Broccolini with Oyster Sauce

Gluten-free.

18 $

Desserts

Drunken Banana

One crispy rum banana spring roll, served with rose water and rhubarb compote.

14 $

Baked Banana Pudding

Served with whipped coconut cream, salted dates caramel, ice cream and topped with shredded coconut

20 $

Beverages

Fresh Coconut

12 $

Vietnamese Iced Coffee

Cafe sua da.

8 $

Coke

5 $