Review Finola's Restaurant - Balmain

Great value meals especially if you are a member. ($15) Open Thursday, Friday, Saturday and Sunday for dinner. Wine bottles very affordable too. Tempus two $20!

The club is really great to have fun with team. You need minimum 4 people to enjoy the bowling. I had very bad experience with food there. Few of my team members and I had ordered vegan food but we got chicken in that which was really disappointing.

Fun atmosphere, friendly service, ample street parking, two courts, plenty of shade, spacious and dog friendly.

Cute City club with green outlook. Other than bowls not many other leisure facilities. The beer is cheap, the bistro food is value for money and barefoot bowls is populay with family groups on weekends. Worth a visit.

Just joined this club and there are a great group of people here to play a game of bowls with. The club house has recently reopened and the food is seriously well priced for a good meal. Come down and have a look. Heaps of fun to be had here.

The new Crack a Jack Bistro is fantastic. We had an event for forty people and the food and wine, service and atmosphere was great - especially for the kids who were able to play outdoors. Everyone had a great time and complimented the restaurant and bar service. It's great to have something like this for events and even just to have a lazy Sunday lunch or work lunch. Laura and Nick are so experienced and deserve credit for a job well done bringing the bowling club back to a place locals can enjoy great food and an open outdoor setting.

Balmain bowling club is an old and established club with a good bar but not much interesting bowling games. A couple of teams were playing bowling on its huge ground. Don't think it's a place of attraction. Just a good place for locals to hang out.

We had a joint 60th Birthday at the club - it was an outstanding event (it's also a very cool vibe type place for a meal and a drink, barefoot bowls and live music). The event was superbly managed by the GM (Andrew) and his really capable and cool staff. The new caterers (Ueli and Shelly) did an outstanding job on the food - fresh, brilliantly presented and tasty, served by really engaging and friendly staff.