Tender pieces of chicken marinated overnight, partly cooked in clay oven and finished in creamy tomato gravy.
19.95 $
Saffron Rice
Basmati rice infused with saffron.
4.95 $
Tandoori Roti
Special whole meal bread baked in clay oven.
3.95 $
Chicken Biryani
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with chicken and exotic spices. Served with raita.
16.95 $
Plain Naan
Highly recommended and popular bread cooked in clay oven.
3.95 $
Hyderabadi Lamb Biryani
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with lamb and exotic spices. Served with raita.
16.95 $
Malai Kofta
Cottage cheese dumplings served in rich nutty gravy.
16.95 $
Vegetable Samosa
Two pieces. A traditional house made pastry stuffed with spiced pea, potatoes and deep fried.
9.95 $
Butter Naan
Bread baked in clay oven and finished with butter on top.
4.95 $
Most Popular
Vegetarian Platter
A platter mix of paneer tikka, tandoori mushroom, harra bhara kebab and onion bhaji served with exotic chutney.
20 $
Chicken 65
Tender bites of marinated chicken, deep fried and tossed in a wok with chef's special sauce, green chilli and curry leaves.
12.5 $
Mixed Tandoori Platter
Two pieces of each. A combination of chicken malai tikka, seekh kebab tandoori chicken, barra kebab and fish tikka served on a platter with mixed salad and a fresh garlic naan bread.
35 $
Chicken Korma
Boneless pieces of chicken cooked with freshly grounded spices in an almond based sauce and garnished with roasted almond.
15.95 $
Chicken Chettinad
Boneless pieces of chicken cooked in with freshly grounded spices and chef's own chettinad sauce.
15.95 $
Saffron Rice
Basmati rice infused with saffron.
4.95 $
Chicken Malai Tikka
Four pieces. Boneless pieces of chicken marinated overnight with cheese, cream and chef's specially selected spices, strung onto skewers and cooked in tandoor.
11.95 $
Lachaa Paratha
Flaky wholemeal bread baked in clay oven.
5.95 $
Vegetarian Entrees
Onion Bhaji
Four pieces. Sliced onion battered fried made from chickpea flour, fresh coriander and spices.
9.95 $
Mixed Vegetable Pakoras
Four pieces. Lightly spiced onion, potatoes, fresh spinach mixed well together in chickpea flour batter.
9.95 $
Vegetable Samosa
Two pieces. A traditional house made pastry stuffed with spiced pea, potatoes and deep fried.
9.95 $
Harra Bhara Kebab
Four pieces. A delicate blend of spinach, potatoes, and green peas with aromatic spices and deep fried.
12.95 $
Tandoori Mushroom
Four pieces. Mushroom marinated in fresh yoghurt, herbs and spices and cooked to perfection in tandoor.
12.95 $
Gobi Manchurian
Deep fried mixed vegetable balls tossed with chef's special Indo-Chinese style sauce.
13.95 $
Stuffed Mushroom
Mushroom stuffed with cheese, capsicum, spinach and Indian spices.
12.95 $
Aloo Tikki Chaat
Spicy potato and pease cake combined with Indian spices topped with exotic mint and tamarind chutneys.
12.95 $
Paneer Tikka
Mildly spiced marinated cubes of cottage cheese skewered with onions and capsicum finished in clay oven.
13.95 $
Tandoori Malai Chaap
Kebab made of soya which is marinated overnight in chef's specially selected spices and finished in tandoor. A north Indian delicacy.
15.95 $
Vegetarian Platter
A platter mix of paneer tikka, tandoori mushroom, harra bhara kebab and onion bhaji served with exotic chutney.
20 $
Non Vegetarian Entrees
Chicken Tikka
Four pieces. Succulent and juicy pieces of chicken thigh fillet marinated overnight and cooked in tandoor.
13.95 $
Chicken Malai Tikka
Four pieces. Boneless pieces of chicken marinated overnight with cheese, cream and chef's specially selected spices strung onto skewers and cooked in tandoor.
14.95 $
Tandoori Chicken
Chicken marinated overnight in yoghurt, ginger, garlic and freshly grounded spices and roasted in our clay oven.
11.95 $
Chicken 65
Tender bites of marinated chicken, deep fried and tossed in a wok with chef's special sauce, green chillies and curry leaves.
14.95 $
Achari Chicken Tikka
Chicken marinated overnight in zesty pickle spices and finished in tandoor.
14.95 $
Barra Kebab
Four pieces. Lamb cutlets tenderised in a special marinade and cooked in clay oven.
20 $
Seekh Kebab
Four pieces. Minced lamb infused with a special selection of freshly grounded spices, skewered and cooked in clay oven.
14.95 $
Fish Amritsari
Fresh pieces of rockling fish marinated in house made chickpea batter and deep fried.
16.95 $
Garlic Tandoori Prawns
Six pieces. Tiger prawns delicately marinated and flavoured with herbs and spices and cooked in tandoor.
16.95 $
Fish Tikka
Boneless pieces of rockling fish, marinated overnight in chef's specially selected spices and finished in clay oven.
16.95 $
Mixed Tandoori Platter
Two pieces of each. A combination of chicken malai tikka, seekh kebab tandoori chicken, barra kebab and fish tikka served on a platter with mixed salad and a fresh garlic naan bread.
35 $
Chicken
Butter Chicken
Tender pieces of chicken marinated overnight, partly cooked in clay oven and finished in creamy tomato gravy.
19.95 $
Chicken Tikka Masala
Chicken tikka tossed with onion and capcicum and then coated in a fresh tomato based sauce.
19.95 $
Chicken Korma
Boneless pieces of chicken cooked with freshly grounded spices in an almond based sauce and garnished with roasted almonds.
19.95 $
Kadhai Chicken
Chicken cooked in a house made onion, tomato based gravy with freshly grounded spices and green capsicum.
19.95 $
Chicken Vindaloo
Chicken cooked in a house made vindaloo paste with a hint of vinegar.
19.95 $
Chicken Madras
Chicken cooked in traditional house made madras curry flavoured with fresh curry leaves, mustard seeds and grated coconut.
19.95 $
Saag Chicken
Chicken cooked in a light and creamy spinach sauce.
19.95 $
Chicken Chettinad
Boneless pieces of chicken cooked in with freshly grounded spices and chef's own chettinad sauce.
19.95 $
Murg Methi Malai
Chicken cooked in with the flavours of fenugreek leaves and freshly grounded spices.
19.95 $
Chilli Chicken
Battered fried chicken, stir fried with capsicum and onion in a special homemade chilli sauce, a perfect example of Indo Chinese.
19.95 $
Lamb and Goat
Lamb Vindaloo
A spicy hot dish consisting of lamb cooked in coconut vinegar with whole red chillies.
21.95 $
Lamb Rogan Josh
Pieces of lamb simmered with yoghurt and kashmiri spices until gets tender.
21.95 $
Saag Meat
Lamb partly cooked in tandoor, delicately folded with pureed spinach, mustard leaves and other freshly grounded spices.
21.95 $
Lamb Madras
A traditional curry flavoured with fresh curry leaves, mustard seeds and grated coconut.
21.95 $
Lamb Chettinad
Boneless pieces of lamb cooked in with freshly grounded spices and chefs own chettinad sauce.
21.95 $
Lamb Bhuna Gosht
Boneless pieces of lamb cooked in a house made tomato and onion based gravy with freshly grounded spices.
21.95 $
Goat Masala
With bone. Young and tender pieces of goat cooked to perfection with chefs specially selected spices.
22.95 $
Seafood
Prawn Masala
Tiger prawns cooked in with fresh tomato, capsicum and onion.
23.95 $
Goan Fish Curry
Boneless pieces of rockling fish simmered with fresh tomato and coconut flavoured curry cooked with whole dried red chilli and specially grounded spices.
23.95 $
Mughlai Prawn
Prawns cooked in with special cashew nutty gravy.
23.95 $
Chilli Garlic Prawns
Prawns tossed with capcicum and onion in house made chilli garlic sauce.
23.95 $
Bengal Fish
Tossed with dry roasted masala, coconut milk and curry leaves.
23.95 $
Chettinad Prawn Curry
Prawns cooked in with special grounded spices and chef's own chettinad sauce.
23.95 $
Beef
Beef Vindaloo
A spicy beef curry cooked in with vinegar and hot chilli sauce.
21.95 $
Beef Bhuna
Succulent cubes of beef flavoured with ground spices and cooked with onion and capsicum. A classic Indian recipe.
21.95 $
Beef Madras
Succulent pieces of beef superbly combined with fresh curry leaves, mustard seed and coconut milk.
21.95 $
Haryai Beef Masala
Tender pieces of beef slowly cooked in with fresh spinach and mustard.
21.95 $
Vegetarian
Dal Makhni
Whole black lentil and red kidney beans cooked overnight on tandoor and finished in mild creamy butter sauce.
15.95 $
Dal Tadka
Smooth red lentil, yellow lentil cooked together, delicately seasoned with fresh onion, tomatoes, ginger, garlic cumin seed and asafoetida.
15.95 $
Palak Paneer
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger julienne.
16.95 $
Malai Kofta
Cottage cheese dumplings served in rich nutty gravy.
16.95 $
Shahi Paneer
Cubes of cottage cheese cooked with nuts, dried fruits and folded together in rich tomato gravy.
16.95 $
Kadhai Paneer
Indian cottage cheese cooked with red peppers, green peppers in a spicy onion, tomato based gravy and finished with fresh coriander and green chillies.
16.95 $
Aloo Gobi
A combination of potato, cauliflower tossed with tomato, ginger and mildly spiced.
15.95 $
Chickpea Masala
Chickpea soaked overnight and cooked with freshly grounded spices.
15.95 $
Jeera Aloo
Diced potato cooked with freshly grounded spices and cumin seeds.
15.95 $
Navrattan Korma
Traditional merging of nine different vegetable cooked in cashew and almond sauce.
16.95 $
Bhindi Do Payaza
Cut okra cooked in with ginger, garlic, onion, tomatoes and freshly grounded spices.
15.95 $
Chilli Paneer
Freshly marinated cottage cheese tossed with onion, green peppers and red peppers in house made chilli garlic sauce.
16.95 $
Aloo Baingan
Eggplant masala. Fresh cubes of eggplant cooked with potato and flavoured with spices.
15.95 $
Aloo Mutter Paneer
Peas, potato and cottage cheese cooked together in with onion and tomato sauce.
15.95 $
Mutter Mushroom
Delicious combination of button mushroom and peas cooked in with onion and tomato gravy.
15.95 $
Rice
Saffron Rice
Basmati rice infused with saffron.
4.95 $
Cumin Rice
Basmati rice tempered with cumin.
5.5 $
Lemon Rice
Basmati rice cooked with mustard seeds, curry leaves, fresh grated coconut and freshly squeezed lemon.
6.95 $
Coconut Rice
Basmati rice cooked in with fresh coconut milk and finished with shredded coconut.
6.95 $
Kashmiri Pulao
Basmati rice cooked with nuts and dried fruits.
7.95 $
Vegetable Fried Rice
Steamed rice stir fried in a wok with fresh seasonal vegetable with a hint of soya and spices.
14.95 $
Chicken Fried Rice
Steamed rice stir-fried in a wok with fresh seasonal vegetable with a hint of soya and spices.
16.95 $
Prawn Fried Rice
Steamed rice stir-fried in a wok with fresh seasonal vegetable with a hint of soya and spices.
17.95 $
Chicken Biryani
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with chicken and exotic spices. Served with raita.
16.95 $
Hyderabadi Lamb Biryani
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with lamb and exotic spices. Served with raita.
16.95 $
Vegetable Biryani
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with fresh seasonal vegetables and exotic spices.
14.95 $
Breads
Plain Naan
Highly recommended and popular bread cooked in clay oven.
3.95 $
Tandoori Roti
Special whole meal bread baked in clay oven.
3.95 $
Butter Naan
Bread baked in clay oven and finished with butter on top.
4.95 $
Garlic Naan
Naan served with homemade garlic butter.
4.95 $
Lachaa Paratha
Flaky wholemeal bread baked in clay oven.
5.95 $
Masala Kulcha
Tandoori bread stuffed with potatoes, cottage cheese, cumin and coriander.
6.95 $
Kashmiri Naan
Tandoori bread stuffed with dried fruits and nuts.
6.95 $
Keema Naan
Tandoori bread stuffed with spicy lamb minced.
6.95 $
Cheese Naan
Tandoori bread stuffed with mozzarella cheese, cottage cheese and finely chopped coriander.
6.95 $
Desserts
Mango Kulfi
Traditional home made Indian style ice cream made from milk and mango.
6.95 $
Pistachio Kulfi
Indian style home made ice cream flavoured with pistachio and cardamoan.
6.95 $
Almond Kulfi
Indian style home made ice cream floavoured with almond.
6.95 $
Rasmalai
Two pieces. Dumplings of cottage cheese dipped in saffron flavoured milk.
8.95 $
Kulfi Faluda
A rich summer dessert with kulfi and topped with falooda, rose syrup and dry fruits.
9.95 $
Gulab Jamun
Two pieces. Dumpling of reduced milk dipped in warm cardamoan infused honey syrup. Served with vanilla ice cream.
7.95 $
Accompaniments
Pappadums
Four pieces. Roasted thin crispy crackers.
3.95 $
Chutney
3.95 $
Carrot & Cucumber Raita
Plain yoghurt seasoned and mixed with roasted cumin, grated carrot and cucumber, a cool and refreshing accompaniment goes well curries.