Birichino Cucina & Pizzeria - Balwyn - Photo album

They had a really good pizza and decent calamari, though I wish the calamari had a better dipping sauce than what tasted like just mayo, or if it had more seasonings, it was too plain. The staff were super friendly and helpful when we asked for things. Good atmosphere in the restaurant but their toi

Horrible. Ordered the Beef Ragu Tagliatelle. Might as well have been a spag bowl. Tagliatelle is supposed to be wide shoelace pasta, this was narrow and instead of a slow cooked beef, it was tasteless beef mince mush. Might as well have come from a can. The Caprese Salad had zero seasoning. Only hal

The pizza at this place was delicious! Friendly staff, good service, and a pleasantly bustling but not too noisy environment.

Just had the most fantastic & authentic Italian meal. The home made pasta was superb & risotto was perfect. Highly recommend this place for quality Italian food & great service.

Great food and service. We had such a good time at this venue, and the staff were extremely patient and funny. Sorry we kept laughing and carrying on. We’ll be back if you let us!

As you enter the place you are welcomed by a magnificent setting,  Sitting in any table you have a wonderful view of the workshop-like kitchen where you can see the chef cooking and the ”pizzaiolo” making pizzas. The menu offers a wide variety of starters, pizzas, pastas, dessert and everyone be sat

Birichino has some of the best authentic style pizzas I've ever had. Their Tartufo and Babbo pizzas are definitely the two best in my opinion, with the Tartufo being my absolute favourite - an earthy and umami delight with buffalo mozzarella to bring a well rounded balance of flavours together. Thei

Of all the Pizzas I have tried so far in MEL this is undoubtedly the best! Wood fired, authentic South Italy style and great taste. I visit them almost once every week and they are genuinely nice in their customer service as well..