Sluurpy > Restaurants in Bankstown > Greenfield Station Bistro

Greenfield Station Bistro - Bankstown - Photo album

We dined in on a Thursday night! They were pushing us to order by 8pm so we felt rushed to order and had to decide quickly! We walked in at 7.55pm. Friendly service and the food arrived really quickly. The cheese bread was delicious which was my entree. I also ordered laksa, not so flavourful and

As a costumer of this bistro for many years, we decided to celebrate my Birthday dinner here tonight 20/12, I must say I can't help but feel disappointed, the quality and flavour of the food have gone downhill drastically in a short amount of time, very unfortunate, the lady at the till was of no he

The food is decent, nothing special but slightly above average. The restaurant is also self service and requires you to pay first and then collect food. The environment however is very nice with a train replica and high roof. Very nice place for a normal meal. Food portions are quite generous and d

This bistro has certainly fallen downhill. Aside from the higher prices these days, the food lacks in both quality and portion size. The chicken schnitzel ($22) was one of the worst schnitzel I've ever eaten, although properly cooked it was way too thick and at least in my mind should be thinner / c

I have been here on multiple occasions and every time the quality of food varies. Yesterday night, the wait just to order food was 30mins. The food arrived at at a reasonable time after ordering. The food was okay yesterday. I do think it is a little pricey. I would stay away from the Asian food as

On the plus the place is nicely decorated & the staff. It's always busy. There's also a large selection of food available. The downside is the food. I've tried a lot and most are average. We tried the pasta, Schnitzel & fisherman's platter. The pasta is lacking in salt, the Schnitzel waa quite good

Such a mixed bag of options. Great spot. Yet to have a bad meal there.

Ordered wagyu steak medium. Steak was medium rare which was ok. However steak was tough and dry. There was no marbling which means it could not have been wagyu. Not good.