Review An Restaurant - Bankstown

I have no hesitation in saying that while this place is simple and unsophisticated, it is indeed a truly amazing dining experience! New to pho I had tried a couple of times to make my own with limited success. This is the benchmark place and the signature taste has people flocking back again and again.

Some of the best pho I have had in Sydney. Delicious broth and generous portions. Food came out really fast and the vibe was good. Cash only so be prepared.

Super quick service, cash only. The beef noodles are excellent here. A bit on the pricier side. I would recommend the large raw beef noodle. No English menu !

This place was a childhood favourite due to the quick service and the tasty broth. However my last visit wasn’t as good from memory. They still have a good portion of meat but the quality has really gone down. The meat had a weird aftertaste I didn’t enjoy. Really big restaurant and nice environment though but the quality has gone down since a few years ago.

Tasty pho broth and generous with the meat. We tried a chicken and beef pho, and both were very tasty. Both were served up within minutes of ordering too. At $17 for medium and $19 for large, it's a little pricier than other pho places however, we weren't disappointed with the quality.

I’m going to report to the police for drug use in the Pho broth 🚨🚨🚨 jokes aside, the freshness and the use of different parts of one single meat source for a complex yet easy to eat dish - made this place my favourite restaurant in Western Sydney! Absolute destroyed the bowl in 5 minutes after a 40 minutes drive to this place, if you come to Sydney and ask to show you around, be prepared with an empty stomach 😁😁😁 and cash too because they don’t do card 💰💰💰

This restaurant is an absolute Sydney institute and a must-have for pho. It's been my go-to pho place. The pho here is extremely beefy and flavourful. The beef is tender, and the tendon and tripe are super clean, no organ smell at all. Order the beef pho (number 9) large and you won't be disappointed. Don't forget to ask for their garlic chilli oil too.

Pho is their specialty, but it feels odd that I am paying $16 cash for a bowl of it in Bankstown. Maybe my tastebuds have changed, but I was not necessarily blown away by their pho. Have been blown away by one pho shop in my life, and that was Pho Tau Bay