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Sluurpy > Restaurants in Bankstown > Thang Long Restaurant

Thang Long Restaurant - Bankstown - Photo album

I had the spicy beef stew with egg noodles and the wife had dry egg noodles with mushrooms and vegetables. The stew was delicious but was not as spicy as I was hoping to be. I thoroughly enjoyed it nonetheless. The portion sizes are quite satisfactory. We also ordered the customary over coffee with
Blown away by how authentic the food tasted here as well as the quantities. I ordered the special combination Banh Hoi. The best part about the dish was all components including the noodles was still warm and tasted super fresh!
I ordered vietnamese rice noodle soup here and I really enjoyed it. Service was fast and staff were polite. Lots of beef and tasted nice with chilli sauce. Only thing I wasn't too happy with was that it was bit under seasoned and they don't give spoon
I entered the restaurant at about 6pm and there weren’t many customers inside. Is that why they suddenly turned off some of the lights which made it a tad bit dark (you can clearly see the lighting from the photos). I noticed that there was menu placed at the entrance and cashier ends of the place a
Great beef noodle with tomato soup base is awesome. Noodles are great too! Also great Vietnamese coffee
Would recommend it! It’s our go-to Vietnamese restaurant. Our favourites are the combination pho and the crispy chicken with garlic rice. Usually fairly busy during dinner time so you know it’s good. Reasonably priced, quick service and good food. What more can you ask for?
Very good Vietnamese food. Affordable and cheap. I have been coming to this place for many years and have found the food to be very consistent and tasty. Management has changed a few times but the restaurant at its very core hasn't changed too much in the last years.
Went here with my kids. Ordered a beef soup and a special fried rice plus two extra bowls for the kids to share meals. I don’t know how many times I had to request for the two sharing bowls. It took ages, the staff need to be well trained to understand what their customers are saying. By the tim
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