Phamous Vietnamese Restaurant - Bankstown - Photo album

Get some take away food first time today. Pork chop really nice, the flavour not different to food in Vietnam. They packed everything separated, make it easy to heet up when you take it away.

I have been coming to this restaurant since it opened up. Danny the owner and his wife are really lovely people that will host you to the best of their ability never disappoint. I come here with my wife for the Best flavour pork chop and best cooking method (char bbq). Fresh pickled carrots with cab

The broken rice with Pork chop is delicious.,pork is tasty and juicy, the egg-cake seems a little dry. Grilled chicken and rice is also nice. Hue spicy noodle ( bun bo Hue) is not quite as good as other places in the area. Prices are reasonable.

Best flavour pork chop and best cooking method (char bbq). Loved the pickles and pretty everything else about being there. Highly recommend. I went there because they said they had the best pork chop rice in Sydney and I was not disappointed.

Lives up to their name! One of the best com tam I've had and will be the new go-to place for me for this dish. Great flavours from the pork chop, slightly charred for that BBQ flavour, and the runny yolk on top of the rice. Quality food combined with the cheap prices make this place an absolute w

The tomato rice was actually just standard rice with pink dye and some egg with zero tomato flavour (why not just make actual tomato rice? I don't get it..), I got given the top of the tomato as my few vegetables so had to eat around the stem spot, and to top it off the hu tieu my partner ordered lo

The owner is friendly, and they have the best bun bo hue. Authentic tasting broth.

Service is excellent. Food average but ok enough to eat. (I have had this rice dish all over Vietnam over many decades) Coffee is authentic like in Vietnam Cafe phin a tad too much ice here though.