Review Phamous Vietnamese Restaurant - Bankstown

Get some take away food first time today. Pork chop really nice, the flavour not different to food in Vietnam. They packed everything separated, make it easy to heet up when you take it away.

I have been coming to this restaurant since it opened up. Danny the owner and his wife are really lovely people that will host you to the best of their ability never disappoint. I come here with my wife for the Best flavour pork chop and best cooking method (char bbq). Fresh pickled carrots with cabbage is very tasty. Highly recommend Phamous,. I went there because they said they had the best pork chop rice in Sydney and I was not disappointed.I have eaten this particular dish in many different Vietnamese restaurants around Sydney and nobody comes close to Dannys version of this dish, the pokies tasty succulent has the beautiful flavour of barbecue and taste very natural. It’s an absolutely outstanding dish that you must try. The lemongrass chicken is also another one of my favourites! Thank you to the team at Phamous restaurant as they truly deserve more customers for the quality of their food, please support them and recommend to a friend.

The broken rice with Pork chop is delicious.,pork is tasty and juicy, the egg-cake seems a little dry. Grilled chicken and rice is also nice. Hue spicy noodle ( bun bo Hue) is not quite as good as other places in the area. Prices are reasonable.

Best flavour pork chop and best cooking method (char bbq). Loved the pickles and pretty everything else about being there. Highly recommend. I went there because they said they had the best pork chop rice in Sydney and I was not disappointed.

Lives up to their name! One of the best com tam I've had and will be the new go-to place for me for this dish. Great flavours from the pork chop, slightly charred for that BBQ flavour, and the runny yolk on top of the rice. Quality food combined with the cheap prices make this place an absolute winner!

The tomato rice was actually just standard rice with pink dye and some egg with zero tomato flavour (why not just make actual tomato rice? I don't get it..), I got given the top of the tomato as my few vegetables so had to eat around the stem spot, and to top it off the hu tieu my partner ordered looked absolutely nothing like advertised, it came out with such tiny amounts of soup ingredients that they were just sadly floating in the bowl so it looked half eaten when it came out - unfortunately I didn't get a picture of that but you get the idea. The bo luc lac was actually really tasty and nice at least, but a shame it came with strange pink dye rice and not the tomato rice they claim.

The owner is friendly, and they have the best bun bo hue. Authentic tasting broth.

Service is excellent. Food average but ok enough to eat. (I have had this rice dish all over Vietnam over many decades) Coffee is authentic like in Vietnam Cafe phin a tad too much ice here though.