Chef’s Dynasty - Bankstown - Photo album

They don’t have the buffet anymore. Food wise it’s to a good standard,they had these spring rolls wrapped in rice noodles which was different but I prefer the fried dough. Lunch on a weekday was quiet

Came in for yumcha on a Saturday morning. We had a large group and we were served quickly but I think that might be due to my wife's uncle knowing the owner. Normally we have to wait ages for a cart to come by but today was fine. Food tasted fresh today, chicken feet was the highlight.

Yum cha items weren't too bad. Not many people at yum cha on a weekday post covid. Minimal staff working which is understandable in these times but it took way too long to order another soft drink and it was pretty hot in the restaurant likely because they just opened and needed time for the air con

Food was decent and ambiance is nice. The staff are also quite friendly but variety was low. The same carts kept coming around with the same foods.

Really good yum cha, service is fast and friendly, even when we went with two young kids the staff were very welcoming. Not the cheapest, but the food is good. Especially loved their Taro Sago dessert, which we have never seen at other yum cha restaurants.

When they started the all you can yumcha and night it was awesome, but now its gone down hill and the options are not great anymore and it takes ages to get the food out. Bring back the proper yumcha.

The location was ambiguous and was hard to locate. The customer service was good *at first* with their welcoming greetings, however, everything started to go down hill after that. Keep in mind that this was during 1pm and there were literally NO customers around (surprising, huh). The food was not g

Tried the yum cha here for the third time, first time was good, the second time was horrible, and the third time was excellent. I think that the food has become better over time. The hargao was so fresh, one of the best I’ve had. Service was good but we had to wait for our tea to be refilled. The s