prawns, scallops, slow cooked baby abalone and bamboo pith served in duck broth with chrysanthemum cut tofu. a wholesome and tasty soup
14.9 $
Sd07 原盅黄油鸡炖汤
double cooked corn fed chicken soup. the double cooked method seals in and enhances the flavour of the chicken and soup.
14.9 $
Sd08 鲜虾抄手清鸡汤
prawn and pork wontons in a chicken soup.
10.9 $
Sd06 鲜虾豆花酸辣汤
peppery hot and sour soup with prawns, shredded pork, wood ear mushroom, bamboo shoots and enoki mushrooms.
9.9 $
Sd01 清口脆皮鸭
roast duck and citrus salad - selection of fresh green salad leaves and cherry tomatoes, topped with crispy duck skin. dressed with a citrus vinaigrette.
14.9 $
Sd10 田园三文鱼沙拉
fresh salmon cubes served in rich crème fraiche, garnished with gherkins, chopped dill and red vein sorrel
14.9 $
Sd02 瓦片青瓜
cucumber salad marinated in chilli oil, sesame oil and garlic.
5.9 $
Sd11 上素品鲜Xo豆腐
silken tofu served with special housemade vegetarian xo sauce, topped with crispy lotus root chips and mushroom floss and garnished with micro herbs
11.9 $
Sd12 醋香海带
seaweed and jelly fish salad dressed with black vinegar, sesame oil and a touch of chilli oil. vegetarian option available.
7.9 $
Sd13 麻辣鸭掌
shredded and deboned duck feet marinated with sichuan pepper and chilli spice, complemented with crispy sweet chinese broccoli.
14.9 $
Roti
Cr06 北京烤鸭手抓饼
shredded peking duck with cucumber, hoisin sauce rolled inside a flaky chinese roti.
18.9 $
Cr07 孜然羊肉手抓饼
shredded lamb with spicy cumin rolled inside a flaky chinese roti.
17.9 $
Cr02 芝士鲜菇饼
flaky chinese roti with cheese and mushrooms.
13.9 $
Cr04 素脆手抓饼
flaky plain chinese roti.
6.9 $
Main Sharing Dishes
Md03 Xo酱香炒琵琶虾
stir fried honey bug with leek and housemade sambal sauce, topped with micro herbs
29.9 $
Md08 时令山东鱼排
seasonal fish fillet fried in a light batter, served in shan dong style sauce. garnised with a fragrant combination of coriander and juilienned leeks
25.9 $
Md02 芥末大虾
lightly battered king prawns served with wasabi mayonnaise, flying fish roe and black tobiko
25.9 $
Md01 避风塘软壳蟹
typhoon shelter soft shell crab with fried shallots, crispy soy beans, garlic, chopped chillies and black beans.
26.9 $
Md13 蒙古羊肋骨
mongolian lamb riblets with wok-fried onions and warrigal greens
23.9 $
Md09 锅烧黑椒和牛粒
flash fried, medium wagyu beef served in bite sizes with crushed black pepper and a black pepper dipping sauce.
28.9 $
Md10 泰式牛尾煲
ox tail slow cooked in a mix of chinese herbs, then fried with lemon grass, eschalots, ginger, chilli, galangal, kaffir lime and basil leaves. served in a sizzling hot pot. a fusion of chinese and thai flavours.
26.9 $
Md12 蜜椒蝴蝶骨
black pepper pork ribs in a sticky honey glaze
26.9 $
Md11 脆皮咕噜肉
'sweet and sour pork' with balsamic vinegar. these lightly battered pork pieces are garnished with dashi, vinegar pickled radish and cabbage. takes an old favourite to the next level.
24.9 $
Md04 招牌薄荷荔枝烤鸭 (半只)
our most popular roast duck with lychees served in a light mint and chilli plum sauce (half duck). gluten free option available
29.9 $
Vegetable & Tofu
V04 中厨翡翠豆腐
chef's own housemade egg and spinach tofu lightly fried, topped with preserved vegetables and our special soy sauce. gluten free option available
17.9 $
V05 椒盐菜香豆腐
chef's own housemade salt and pepper egg and spinach tofu.
18.9 $
V02 干煸肉粒四季豆
wok fried green beans with finely minced pork and dried prawns. gluten free option available
18.9 $
V03 干煸斋四季豆
wok fried green beans. gluten free option available
18.9 $
V06 金银蒜空心菜
water spinach wok fried with fresh garlic and topped with fried garlic
15.9 $
V08 金银蒜菠菜
english spinach wok fried with fresh garlic and topped with fried garlic
15.9 $
V09 蚝油芥兰
chinese broccoli blanched and served with vegetarian "oyster" sauce.
14.9 $
V07 招牌虾酱空心菜
water spinach wok fried with chilli prawn paste.
17.9 $
Dim Sims
Ds01
点心拼盘 mixed steamed dumplings sampling platter. 水晶虾饺皇 jumbo prawn dumplings encased in a translucent pastry. (2 pieces) 鲜虾鸡肉烧卖 chicken and prawn shui mai topped with tobiko. (2 pieces) 水晶花素饺 colourful mixed vegetable dumplings in a crystal pastry. (2 pieces) 日式鲜虾鱼饺 fish and prawn dumplings in japanese sweet bean curd skin.
23.9 $
Ds03 水晶虾饺皇
jumbo prawn dumplings encased in a translucent pastry.
12.9 $
Ds02 带子海皇烧卖
prawn and scallop shui mai topped with black tobiko
12.9 $
Ds07 红油鲜虾抄手
prawn and pork wontons in a shanghainese spicy sauce.
11.9 $
Ds04 鲜虾鸡肉烧卖
chicken and prawn shui mai topped with tobiko.
10.9 $
Ds06 日式鲜虾鱼饺豆奶汤
fish and prawn dumplings encased in japanese sweet bean curd skin, served in a soy milk broth, topped with tobiko.
12.9 $
Ds05 水晶花素饺
colourful mixed vegetable dumplings in a crystal pastry.
10.9 $
Ds08 鲜虾锅贴
pan fried seafood pot stickers. (8 pieces) please allow 20-25 minutes cooking time.
16.9 $
Ds09 包菜猪肉锅贴
pan fried pork and cabbage pot stickers. (8 pieces) please allow 20-25 minutes cooking time
14.9 $
Ds10 手作嘉兴大肉粽
steamed glutinous rice with pork, salted duck egg yolk, chestnuts and shitake mushroom wrapped in aromatic lotus leaf
11.9 $
Noodles
Hn06 密辣鲜虾抄手拌面
prawn and pork wontons handmade noodles served with minced chicken in a shanghainese style spicy sauce.
15.9 $
Hn14 韩式炸酱手拉面
korean style zhajiang handmade noodles with pork, onion, zucchini and housemade black bean sauce.
15.9 $
Hn07 生椒牛腩拌面
handmade noodles served with slow cooked beef brisket and minced beef with diced fresh chilli
16.9 $
Hn08 养生香椿拌面
handmade spinach noodles tossed with king brown mushrooms, straw mushrooms, julienned carrot and a chinese toon paste. a vegetarian favourite
14.9 $
Hn05 香酥骨担担面
traditional handmade dan dan noodles in a rich and spicy sauce with finely minced dried prawns and ground peanuts served with our signature fried pork chop.
16.9 $
Hn04 古早担担面
traditional handmade dan dan noodles in a rich and spicy sauce with finely minced dried prawns and ground peanuts.
10.9 $
Hn11 鲜虾抄手汤面
prawn and pork wontons, omelette strips and julienned carrots with handmade noodles in a chicken soup. this dish will certainly warm your heart
14.9 $
Hn12 香酥骨汤面
handmade noodles in chicken soup, omelette strips and vegetables served with our signature fried pork chop
15.9 $
Hn13 醇鸡汤面
handmade noodles in chicken soup
9.9 $
Hn09 鲜辣肥牛汤配手拉菠菜面
marbled beef dipped in a spicy sichuan soup with handmade spinach noodles, shimeji mushrooms, bamboo shoot and julienned carrots
17.9 $
Fried Rice
Fr03 火鸭皇芥末籽炒饭
wok fried jasmine fragrant rice with roast duck strips, asparagus and mustard seeds. gluten free and vegetarian options available
17.9 $
Fr01 鲜虾榄角炒饭
wok fried jasmine fragrant rice with prawns and diced chinese olives.
17.9 $
Fr02 三皇蛋炒饭
wok fried jasmine fragrant rice with three kinds of eggs (chicken egg, salted duck egg and century egg).
16.9 $
Fr04 冬荫鸡粒炒饭
wok fried jasmine fragrant rice with diced chicken in tom yum flavour with a hint of lemon grass and fried basil.
17.9 $
Fr06 福建炒饭
fujian style blue swimmer crab, dried and fresh scallop fried rice with housemade xo sauce
18.9 $
Fr07 三葱和牛炒饭
wok fried jasmine fragrant rice with diced wagyu beef, onions, shallots and spring onions
17.9 $
Fr08 翡翠素杂锦鸡蛋炒饭
wok fried jasmine fragrant rice with finely diced spinach, mixed vegetables and egg
15.9 $
Fr05 丝苗白饭
steamed jasmine fragrant rice. (1 bowl)
2.9 $
Dessert
D06 表情金沙包
emoji face egg custard buns. who says you shouldn't play with your food? squeeze these cute cheeks and watch custard ooze from their mouths!
8.9 $
D07 芝心萌萌猪
chefs gallery famous steamed sesame 'piggy face' buns. they are as tantalising to the eyes as they are to the taste buds. a must try for adults and children.
8.9 $
D04 鲜果班戟冰淇淋
seasonal fresh fruit and cream pancake (our spin on a traditional mango pancake) served with your choice of ice cream
8.9 $
D01 时令忌廉布丁
sweet coconut sago cooked with vanilla panna cotta and seasonal fruit.
8.9 $
D02 原盅冰糖雪耳炖木瓜
double steamed white fungus with papaya, complimented with crystallised sugar. the double cook method seals in nutrition and enhances the flavour. an old asian favourite! available in hot and cold.
8.9 $
D05 雪糕球
ice cream - choose from four flavours; strawberry, mango, green tea or black sesame