At The Heads menù, Barwon Heads
At The Heads Barwon Heads - Menu
Breakfast
La Madre Organic Sourdough Toast
(gf +2)butter and jam, vegemite or peanut butter
8 $
Pancakes
caramelised banana, salted macadamia ricotta, bacon crumb, maple syrup
16 $
Lemon Myrtle Panna Cotta
coconut and blueberry granola, fruit salad
16 $
Breakfast Bowl
(gf, v) beetroot hummus, kinsfolk farm greens, crispy cauliflower, mixed seeds, raw beetroot
16 $
Tropical Smoothie Bowl
mango, pineapple, banana, toasted coconut, mixed seeds
15 $
At the Heads Benedict
crêpes, spinach, house smoked salmon, poached eggs, avocado hollandaise
24 $
Smashed Avocado on Soy Linseed Toast
(v) rose and coconut dukkah, pomegranate, mint, marinated fetta
16 $
Poached, Fried or Scrambled
(gf +2)free range eggs on toasted rosemary sourdough
10 $
Aussie Brekkie Bagel
(gf +2) kangaroo sausage patty, bush tomato chutney, cheddar cheese, rocket, fried egg
22 $
Polenta and Cheese Waffle
popcorn chicken, korean chilli sauce, fried egg
22 $
Snacks & Sharing
Marinated Whole Australian Olives
(gf)(include pips)
8 $
Potato and Rosemary Mini Sourdough Loaf
served with butter
7 $
Taramasalata
served with grilled bread
9 $
New England Lobster Roll
dashi mayonnaise
12 $
Free Range Charcuterie Plate
(gf +4) duck and brandy soaked prune terrine, pork rillettes, cured meat, apple and stout chutney, pickled vegetables, toast
32 $
Chilled Seafood Platter
(gf) 4 of each: oysters, prawns, pepper crusted tuna, cured salmon, ceviche, tabasco, aïoli and fresh lemon
58 $
Organic Cheese Plate
(gf option available) with a selection of local l'artisan cheeses
32 $
Small Plates
6 Oysters
lemon, tobasco
28 $
Korean Fried Cauliflower
(gf, v) sweet and spicy sauce, peanuts, coriander
15 $
Heirloom Tomato Salad
(gf) cucumber, buffalo mozzarella, olive, basil
16 $
Tuna in a Jar
daikon radish, wasabi yuzu dressing, avocado purée, tempura crumbs, coriander
20 $
Sher Wagyu Carpaccio
(gf) truffle aïoli, garlic chips, rocket, pecorino
20 $
Szechuan Spiced Calamari
(gf) spring onion, fresh chilli, aioli
16 $
Charcoal-Crumbed Prawns
pea tendrils, edamame,cucumber, japanese dressing, wasabi aïoli
19 $
Hiramasa Kingfish Sashimi
(gf) blood orange dressing, fennel, radish
18 $
Burgers
Sher Wagyu Brisket Burger
(gf +2) slaw, seeded mustard vinaigrette
21 $
Southern Fried Chicken Burger,
slaw, kimchi mayo
21 $
Vegan Broad Bean and Mint Burger
(v) baba ganoush, pickled zucchini
22 $
Beef and Lobster Burger
(gf +2) sher wagyu patty, lobster tail, tarragon aïoli, brie, lettuce, buttermilk bun, fries
32 $
Large Plates
Battered Flathead
chips and tartare sauce
30 $
Local Sea Bounty Mussels
(gf option +2) garlic, corn, tarragon, cream and sourdough
28 $
Blue Swimmer Crab Linguine
jalapeno and garlic butter sauce
36 $
Smoked Chicken Breast
farro, chickpea and summer vegetable salad, creme fraiche
32 $
Baby Snapper Fillet
(gf) spring beans, goat's curd, almonds and dill
34 $
Sumac Roasted Pumpkin Steak
(gf,v) cashew puree, mint, pomegranate, fette, crispy chickpea
28 $
Pork Belly with Apple Purée
black pudding and brussel sprout salad, pink lady apples, pecorino and walnuts
32 $
Steaks
200g O'connor Eye Fillet
(gf) roasted baby carrot, turnips, potato gratin and native pepperberry jus
39 $
250g Sher Waygu Rump Marble Score 8-9
(gf) roasted baby carrot, turnips, potato gratin and native pepperberry jus
39 $
250g Torello Rose Veal T-Bone
(gf) roasted baby carrot, turnips, potato gratin and native pepperberry jus
39 $
Sides
Crunchy Fries
(gf) served with sauce
6 $
Mixed Cress Salad
with herbed yoghurt dressing
6 $
Herb Salad
with chilli ginger dressing
6 $
Smoked Mash Potato
6 $
Roasted Zucchini
salsa verde and almonds
6 $
Dessert
Lemon Myrtle Panna Cotta
rhubarb and berry compote, crumble
12 $
Passionfruit Crème Brûlée
(gf) coconut ice cream
14 $
Chocolate Fondant
peanut butter mousse, caramelised banana
14 $
Classic Sticky Date Pudding
salted caramel sauce, vanilla ice cream
12 $