Trappers Steak And Seafood Restaurant menù, Batemans Bay
Trappers Steak And Seafood Restaurant Batemans Bay - Menu
Starters
Bruschea
W Tomato, red onion & fresh basil
12 $
Classic Garlic Bread
6 $
Oysters
Natural
2.5 $
Mornay
3 $
Lightly Grilled W Burnt Buer
3 $
Bloody Mary W Sambuca
4.5 $
Chef’s Kilpatrick W Smoked Bacon & Maple Glaze
3 $
Entrée
Seafood Risoo
House made seafood stock, prawns, mussels, squid & barramundi pieces w Spinach & rocket pesto
24 $
Chef’s Deconstructed Pulled Chicken Caesar Salad
Baby cos leuce, crispy bacon, Grana Padano, white anchovies, toasted house focaccia & so poached egg
24 $
Seafood Marinara W Squid Ink Linguini
Sautéed local squid, mussels, salmon cuts & prawns, tossed in fresh chilli & Napoli Sauce
24 $
Salt & Pepper Squid
Lemon aioli, seasonal leaves & white wine dressing
20 $
Mains
Grain fed MSA 4 Sirloin Fillet – 300g
Mushroom ragu & herbed potatoes & seasonal vegetables
40 $
Angus Eye Fillet – 250g
House jus, seasonal vegetables & herbed potatoes
44 $
Trapper’s Land and Seafood
Eye, natural oysters, mussel, garlic prawns, fresh prawns, salt & pepper squid, green salad
50 $
Thyme Infused Grilled Pork Sirloin
Drizzled w cider jus, apple mustard puree & crispy rosemary potatoes, seasonal vegetables
36 $
Grilled Frenched Chicken Breast
Stuffed w wood smoked bacon, spinach & camembert, seasonal vegetables, herbed potatoes & white wine sauce
38 $
Trapper’s Fruits of the Sea
Fresh wild barramundi fillet, natural oysters, mussel, garlic prawns, fresh prawns, salt & pepper squid & garden salad
49 $
Grilled Wild Barramundi
Green salad, hand cut potatoes & lime aioli
38 $
Pan Seared Tasmanian Salmon
Over spinach roasted tomato risoo drizzled w citrus beurre blanc
38 $
Sides
Beer batter fries
5 $
Warm tomato, caper and spinach salad
5 $
Seasonal leaf salad
Champagne vinaigrette
5 $
Wilted greens
Tossed in butter and sea salt
5 $
Rosemary duck fat potatoes
8 $