Tomato base, Spanish onion, mushroom, ham, pepperoni, Capricorn, sundried tomato, five pineapple, mozzarella.
25 $
Starters
Garlic Crust
Eight slices, add mozarella cheese.
14 $
Spinach & Feta Crust
Eight slices, pizza crust, topped with baby spinach, feta and mozzarella, drizzled with garlic oil.
17 $
Herbs, Spice & Parmesan Chips
9.5 $
Salads
Rocket & Parmesan
Rocket, shaved parmesan with balsamic dressing.
14 $
Garden
Mixed dettuce, cherry tomat, Spanish onion and counter with balsamic dressing.
12 $
Greek
Mixed lettuce, Spanish onion, cucumber, cherry tomato, olives and fete will beman dressing.
15 $
Pastas & Risotto
Penne Choriso
19.5 $
Penne Pesto
19.5 $
Penne Arrabiata
17.5 $
Penne Amatriciana
18.5 $
Fettucini Carbonara
18.5 $
Fettucini Alfredo
20 $
Spaghetti Bolognese
17.5 $
Spaghetti Aglio
17 $
Spaghetti Marinara
25 $
Spaghetti Gamberi
21 $
Chicken & Bacce Risotto
Gluten free.
21 $
Pumpkin & Pesto Risotto
Gluten free.
20 $
Mains
Sirloin Simple
300 grass led angus sirloin, grilled to your liking. Served with your choice of wood fire roasted vegetables or seasoned chips, sauces mushroom, pepper, hollandaise. Gravy.
33 $
Seafood Plato
Prawns, chorizo and mussels cooked rustic style in Napolitana sauce with basil, topped with crumbled feta and rocked. Served with pane di casa Bread.
35.5 $
Sumac Lamb Skewers
Two skewers of diced lamb buckstrap, marinated with red sumu, charriked and served with spicy harissa cous cous, grilled tucchini, hummus, crispy pita wedyse drizzled with lemon yoghurt.
34.5 $
Tuscan Chicken
Wood fire roasted chicken breast supreme, on a bed of sweet potato mash and waited baby spinach, topped with garlic and herb cream sauce.
29.5 $
Chicken Parmigiana
Crumbed chicken breast, topped with Napolitana sauce, mozzarella and parmesan, served on Napolitana spaghetti.
26 $
Chicken Porto
Portuguese style marinated chicken breast, basted in our special chili sauce, served with seasoned chips and aioli.