House cooked lamb roasted in aromatic spices, Spanish onions and baby spinach on a tomato base, garnished with mint yoghurt and a lemon wedge.
25 $
Truffle Beef 'Rossini
Wagyu beef, wild mushroom medley and caramelised onions on a béchamel base, garnished with fresh parsley and basil. Topped with buffalo mozzarella and truffle aioli.
25 $
Peri-Peri Jackfruit
House cooked shredded jackfruit, roasted capsicum, caramelised onions and shallots on a tomato base, topped with vegan peri-peri sauce. Available from December.
19 $
Prosciutto Blanco
Prosciutto and wild mushroom medley with parmesan and garlic blanco crème sauce, served with shaved parmesan and fresh herbs. Made with house cooked linguine.
15 $
Peking Duck
Marinated duck breast, shallots, on a tomato and hoisin base. Carnished with sesame seeds, fresh chopped chilli and dressed with orange glaze. Served with a side of cucumber, shallot and coriander slaw.
25 $
Scallop' Al Fungi
Sustainably and ethically sourced heart of palm 'scallops', baby spinach, mushrooms and evoo, with a light sprinkling of chilli flakes, on a creamy base. Garnished with fresh parsley, cracked black pepper and sea salt, and finished with a lemon wedge.
19 $
Wagyu Prawn
Wagyu beef, butterflied garlic prawns, roasted red capsicum shallots and fresh asparagus spears on a tomato base, topped with a zig-zag of bearnaise sauce and finished with cracked black pepper and sea salt.
27 $
Truffled Mushroom Gnocchi
House cooked gnocchi tossed with our wild mushroom medley and rich truffled crème sauce, garnished with fresh thyme and shaved parmesan.
16 $
Homestyle Bolognese
House cooked beef bolognese, bacon, garlic and basil served with shaved parmesan and fresh herbs. Made with house cooked linguine.
13 $
Smokey Bbq Pulled Jackfruit
Smokey bbq pulled jackfruit, Spanish onions and roasted capsicum on a tomato base, garnished with vegan aioli, parsley and freshly chopped chilli and sea salt.
19 $
Upper Crust Pizzas
Wagyu Prawn
Wagyu beef, butterflied garlic prawns, roasted red capsicum shallots and fresh asparagus spears on a tomato base, topped with a zig-zag of bearnaise sauce and finished with cracked black pepper and sea salt.
27 $
Peking Duck
Marinated duck breast, shallots, on a tomato and hoisin base. Carnished with sesame seeds, fresh chopped chilli and dressed with orange glaze. Served with a side of cucumber, shallot and coriander slaw.
25 $
Truffle Beef 'Rossini
Wagyu beef, wild mushroom medley and caramelised onions on a béchamel base, garnished with fresh parsley and basil. Topped with buffalo mozzarella and truffle aioli.
25 $
Moroccan Lamb
House cooked lamb roasted in aromatic spices, Spanish onions and baby spinach on a tomato base, garnished with mint yoghurt and a lemon wedge.
25 $
Pulled Pork & Slaw
Twice cooked shredded pork and caramelised onions on a bbq base, topped with fresh pear, slaw and garlic aioli.
25 $
Truffled Mushroom Gnocchi
House cooked gnocchi tossed with our wild mushroom medley and rich truffled crème sauce, garnished with fresh thyme and shaved parmesan.
16 $
Prosciutto Blanco
Prosciutto and wild mushroom medley with parmesan and garlic blanco crème sauce, served with shaved parmesan and fresh herbs. Made with house cooked linguine.
15 $
Homestyle Bolognese
House cooked beef bolognese, bacon, garlic and basil served with shaved parmesan and fresh herbs. Made with house cooked linguine.
13 $
Low Carb Pizzas
Small Traditional 9"
15 $
Medium Traditional 11"
17 $
Small Gourmet 9"
19 $
Medium Gourmet 11"
23 $
Small Seafood 9"
20 $
Medium Seafood 11"
24 $
Vegan Pizzas
Pulled Jackfruit & Slaw
15" x 9" premium rectangular pizza, House cooked smokey bbq pulled jackfruit and caramelised onions on a bbq base, topped with fresh pear, slaw and vegan garlic aioli. Available from December.
25 $
Scallop' Al Fungi
Sustainably and ethically sourced heart of palm 'scallops', baby spinach, mushrooms and evoo, with a light sprinkling of chilli flakes, on a creamy base. Garnished with fresh parsley, cracked black pepper and sea salt, and finished with a lemon wedge.
19 $
Peri-Peri Jackfruit
House cooked shredded jackfruit, roasted capsicum, caramelised onions and shallots on a tomato base, topped with vegan peri-peri sauce. Available from December.
19 $
Sweet Peppered Pineapple
Peppered pineapple, caramelised onion and baby spinach on a sweet chilli base garnished with vegan aioli and fresh basil.
19 $
Smokey Bbq Pulled Jackfruit
Smokey bbq pulled jackfruit, Spanish onions and roasted capsicum on a tomato base, garnished with vegan aioli, parsley and freshly chopped chilli and sea salt.
19 $
Vegan Sides
Crab' Cakes
The plant based alternative to traditional crab cakes, featuring our sustainably and ethically sourced palm hearts. Served on a bed of rocket with a side of vegan sriracha aioli and a fresh lemon wedge.
12 $
Herb & Garlic Sourdough
Sourdough loaf with herb and garlic butter topped with polenta.