Ajmer's Indian Restaurant menù, Belrose
Ajmer's Indian Restaurant Belrose - Menu
Popular Items
Butter Chicken
Boneless chicken cooked in tandoor and finished in tomato and creamy sauce.
23 $
Plain Saffron Rice
3.5 $
Lamb Korma
A mild lamb curry prepared with yoghurt and almonds. (Mild Spicy)
24 $
Daal Makhani (V)
Black urid dal slow cooked overnight and fried with onion, ginger, garlic and spices.
17 $
Daal Tadka (V)
Lentils cooked in Indian style and served after frying with onion, ginger and spices.
17 $
Veggie Pakora
Four Pieces. Spiced vegetables dipped in batter and deep fried.
11 $
Cheese Naan
Naan stuffed with cheese.
6 $
Samosa
Two pieces. Short pastry filled with lightly spiced peas and potatoes.
10 $
Garlic Naan
Naan with garlic and coriander.
5 $
Beef Biryani
Spicy dish cooked with boneless meat and served with yoghurt raita. (Spicy)
26 $
Entrees
Samosa
Two pieces. Short pastry filled with lightly spiced peas and potatoes.
10 $
Veggie Pakora
Four Pieces. Spiced vegetables dipped in batter and deep fried.
11 $
Onion Bhaji
Eight rings. Onion rings dipped in light spice chickpea batter and fried.
11 $
Chicken Tikka
Four Pieces. Boneless chicken marinated overnight and cooked in tandoor.
16 $
Sheesh Kebab
Four Pieces. Lamb minced with spices skewered and cooked in tandoor.
16 $
Burrah Kebab
Four Pieces. Lamb chops marinated with spices and cooked in tandoor.
21 $
Mixed Entree
includes a piece of each sheesh and burrah kebab, chicken tikka and veg pakora.
16 $
Tandoori Chicken
Chicken on bone marinated in blend of spices, ginger, garlic and roasted in tandoor.
16 $
Chicken Mains
Butter Chicken
Boneless chicken cooked in tandoor and finished in tomato and creamy sauce.
23 $
Chicken Korma
Chicken fillet cooked in a curry with yoghurt and almonds.
23 $
Chicken Madras
Hot spicy chicken cooked with coconut milk. (Hot and Spicy)
23 $
Mango Chicken
A sweet and sour chicken curry with flavours and mango taste.
23 $
Lamb Mains
Rogan Josh
Curry cooked with Kashmiri spices and coriander.
24 $
Lamb Vindaloo
A very hot lamb curry cooked in Goa style with tamarind. (Spicy)
24 $
Palak Ghost
A Punjabi style lamb cooked in a puree of spinach.
24 $
Lamb Korma
A mild lamb curry prepared with yoghurt and almonds. (Mild Spicy)
24 $
Lamb Madras
Hot lamb curry with spices and coconut milk. (Spicy)
24 $
Beef Mains
Mumbai Beef
A mild meat curry with cream. (Mild Spicy)
23 $
Beef Masala
A medium beef curry with spiced vegetables and tomatoes.
23 $
Beef Do Piaza
Beef cooked in thick curry sauce with half fried onions and chillies and garnished with spic
23 $
Beef Vindaloo
The hot Goan style curry with tamarind. (Spicy)
23 $
Aloo Beef
Beef cubes cooked with creamy sauce and potatoes.
23 $
Seafood Mains
Prawn Vindaloo
A hot curry marinated and spiced with prawns.
26 $
Prawn Chilli Masala
Prawns in a thick medium hot curry sauce with herbs and capsicum.
26 $
Prawn Makhani
Prawns cooked in a mild and spicy tomato and cream curry.
26 $
Goa Fish
Fish fillets cooked in fenugreek and a spicy curry sauce.
25 $
Fish Masala
Fish cooked with tomatoes, onions and coriander.
25 $
Vegetable Mains
Aloo Matar Tamatar (V)
A curry with peas, potatoes and tomatoes.
20 $
Navratan Korma (V)
Mixed vegetables in a curry with yoghurt and almonds.
20 $
Matar Paneer (V)
Spiced up peas with cottage cheese and cooked in semi dry sauce
22 $
Daal Tadka (V)
Lentils cooked in Indian style and served after frying with onion, ginger and spices.
17 $
Malai Kofta (V)
Dumplings of cottage cheese and mashed potatoes cooked in a sauce.
20 $
Daal Makhani (V)
Black urid dal slow cooked overnight and fried with onion, ginger, garlic and spices.
17 $
Palak Paneer (V)
Cottage cheese cooked with a puree of spinach.
22 $
Aloo Gobi (V)
Cauliflowers and potatoes cooked with onions, spices and tomatoes
20 $
Vegetable Kadai (V)
Kadai mixed vegetables cooked in a medium hot curry sauce
20 $
Biryani
Chicken Biryani
Spicy dish cooked with boneless meat and served with yoghurt raita. (Spicy)
26 $
Lamb Biryani
Spicy dish cooked with boneless meat and served with yoghurt raita. (Spicy)
26 $
Beef Biryani
Spicy dish cooked with boneless meat and served with yoghurt raita. (Spicy)
26 $
Plain Saffron Rice
3.5 $
Breads
Plain Naan
Cooked in the tandoor.
4 $
Naan Makhani
Multi layered naan with butter.
5 $
Garlic Naan
Naan with garlic and coriander.
5 $
Cheese Naan
Naan stuffed with cheese.
6 $
Cheese Garlic Naan
Cheese naan topped with garlic and coriander.
7 $
Wholemeal Bread
Roti
Wholemeal plain bread.
4 $
Plain Paratha
Wholemeal flaky layered bread.
5 $
Chef's Favorites
Papdi Chaat
Indian crisps with soft chickpeas, potatoes and yoghurt topped with sauce.
12 $
Malai Tikka
Boneless chicken fillets marinated in tandoori masala, yoghurt and garlic in tandoor.
17 $
Kadai Mushroom
Button mushrooms cooked with capsicum, tomatoes and onions seasoned with black pepper.
21 $
Chickpea Masala
Chickpeas cooked in Indian style with fried onions and tomatoes.
21 $
Chicken Cheese Naan
Naan stuffed with chopped tandoori chicken, cheese and spices.
8 $
Side Dishes
Sweet Mango Chutney
4 $
Plain Saffron Rice
3.5 $
Pickles
4 $
Pappadams
Four pieces.
4 $
Yoghurt and Cucumber Raita
4 $
Tomato and Onion Salad
4 $
Beverages
Lassi
5 $
Soft Drink
3.5 $
Orange Juice
3.5 $
Desserts
Gulab Jamun
Three pieces. Dumpling made from milk and golden brown served in sweet syrup.
9 $