Best Seared Scallops with Zucchini in Berrima

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Eschalot Restaurant
Eschalot Restaurant
87/100 (1578 ratings)
Restaurants
Vegan Options
Vegetarian Friendly
Contemporary
Australian
European
Contemporary
Australian
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Lunch
Dinner
Cod
Elderflower Martini & Pavan Negroni
Swordfish
Ricotta & Pea Zucchini Flower Romesco Pecorino
Foie gras
House Baked Bread Smoked Truffle Butter
Prawns
Pork Belly White Rum & Miso Pineapple Sesame Maple Granola
Beef
Dry Aged Sweet Potato Preserved Lemon Chilli Pomegranate Tofu Aioli
Mocha Tart Cumquat Sorbet Crème Fraiche
Seared Scallops with Zucchini
Lobster
Lamb Rack
Confit
Lamb Short Ribs Malted Jus Burnt Leek
Lemon Meringue Pie
Octopus
Salad
S'mores
Quail
Crab
Broccolini
Scallops
Pan Fried Gnocchi
Argentinian BBQ
Lamb
Duck
Lemon Tart
Fish
Oyster
Freshly Shucked Oysters
Pork
Salmon
Kingfish Ceviche
Pork chop
Whole Baby Snapper Charred Vegetables Chimichurri
wine list
Sit down
Australian
Contemporary
Accepts Visa
Private Dining
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Accepts Mastercard
Dinner
Lunch
Fine Dining
"The food is divinely delicious and the atmosphere warm and cosy. A really lovely experience. Thank you..."
Jennifer Gardner
"Read all the great reviews so we had high expectations….and we weren’t disappointed. Amazing food, great service and we have already booked our..."
Belinda Vellacott
"We had the Chef Feed Me experience for lunch today and we loved it!!! We're recommending this place to our friends. Food, price, service were all on..."
gemma sy
"The most amazing Chef’s Feed Me experience ever. Fresh, delicious food with amazingly thought out flavour combinations. Delicious cocktails and..."
Bianca Tellis
"Eschalot is hands down one of the best dining experience we've had in a while! The Chef's Feed Me option is what we had and it was so worth it that..."
evan c
"Superseded all expectations. We travelled to celebrate a birthday here for a friend who lives locally but may have to come back for every birthday...."
Lou S
"You can’t see ‘Alpaca Tartare’ on the menu and not give it a go. This dish was so unusual yet so tasty, and for us it was the highlight of the..."
Sarah Victoria
"Had one of the best meals I've ever had here on Sunday 13/2. Huge servings, beautiful fresh food, wonderful setting, excellent wine ( generous..."
Lee McGuire
"Absolutely amazing!!!! Their Feed Me menu option is definitely worth a try! Such a creative idea! You can tell the chefs put their heart and soul..."
Aarthi Pix