Mpd Steak Kitchen menù, Berwick

Mpd Steak Kitchen Berwick - Menu

To share

Chickpea fries, spiced MPD BBQ sauce

10 $

White polenta, mushroom ragu, comte, kale

16 $

Lamb ribs, chimichurri

19 $

Popcorn chicken, chilli mayo

15 $

Raw/smoked/ fermented

Moonlight oyster, champagne granita, finger lime or natural, lemon

6 $

Steak tartare, 63° egg yolk, horseradish, potato chips

5.5 $

Yuzu cured Ora King salmon, daikon, coconut, cucumber, sesame

22 $

Charcuterie board - Selection of cold cut meats, terrine, pickles, chargrilled sourdough

30 $

Mains

Gnocchi, pumpkin, goat’s feta, sage

32 $

Pan fried skate, Jerusalem artichoke, jamon, nasturtium

36 $

Flinders Island lamb shoulder, petit tender, baby carrots, pear, jus

37 $

Sher Wagyu brisket, bbq onions, pan juices

35 $

The steak kitchen

Rangers Valley rump cap

250g grain fed

37 $

Cape Grim 36 month porterhouse

300g pasture fed

39 $

AACo Wagyu porterhouse

300g grain fed 7+ F1

80 $

Cape Grim dry aged rib eye

600g pasture fed

80 $

Steak to share

O’Connors dry aged Tomahawk

1.2kg grain fed

155 $

Butcher’s Block

Minimum 2 people (pp)

60 $

Sides

Hand cut chips, MPD spice

9 $

Cosberg waldorf salad

11 $

Truffle mac and cheese

14 $

Roasted pumpkin, spiced honey yoghurt

12 $

Desserts

Mandarin mousse, dulce de leche, basil sorbet

15 $

Nutella brûlée, goat’s curd ice cream

15 $

Apple tarte tatin, vanilla ice cream

17 $