Mpd Steak Kitchen menù, Berwick
Mpd Steak Kitchen Berwick - Menu
To share
Chickpea fries, spiced MPD BBQ sauce
10 $
White polenta, mushroom ragu, comte, kale
16 $
Lamb ribs, chimichurri
19 $
Popcorn chicken, chilli mayo
15 $
Raw/smoked/ fermented
Moonlight oyster, champagne granita, finger lime or natural, lemon
6 $
Steak tartare, 63° egg yolk, horseradish, potato chips
5.5 $
Yuzu cured Ora King salmon, daikon, coconut, cucumber, sesame
22 $
Charcuterie board - Selection of cold cut meats, terrine, pickles, chargrilled sourdough
30 $
Mains
Gnocchi, pumpkin, goat’s feta, sage
32 $
Pan fried skate, Jerusalem artichoke, jamon, nasturtium
36 $
Flinders Island lamb shoulder, petit tender, baby carrots, pear, jus
37 $
Sher Wagyu brisket, bbq onions, pan juices
35 $
The steak kitchen
Rangers Valley rump cap
250g grain fed
37 $
Cape Grim 36 month porterhouse
300g pasture fed
39 $
AACo Wagyu porterhouse
300g grain fed 7+ F1
80 $
Cape Grim dry aged rib eye
600g pasture fed
80 $
Steak to share
O’Connors dry aged Tomahawk
1.2kg grain fed
155 $
Butcher’s Block
Minimum 2 people (pp)
60 $
Sides
Hand cut chips, MPD spice
9 $
Cosberg waldorf salad
11 $
Truffle mac and cheese
14 $
Roasted pumpkin, spiced honey yoghurt
12 $
Desserts
Mandarin mousse, dulce de leche, basil sorbet
15 $
Nutella brûlée, goat’s curd ice cream
15 $
Apple tarte tatin, vanilla ice cream
17 $