Anook menù, Berwick

Anook Berwick - Menu

Forret

Heirloom Beets

roasted beets, goat cheese, walnuts and cress, cider honey dressing

18 $

Kingfish Tartare

cucumber, sorrel, tarragon mayonnaise, melba toast

20 $

Sardines Escabeche

confit fennel, fresh herbs, green olive, mandarin oil

18 $

Charcuterie

selection of cured meats, terrine and house pate, with pickles and relish

36 $

Hovedret

Local Seafood

local calamari, white wine, tomato, garden greens, fried pannise

28 $

Mushroom Crozets

savoy style pasta gratin, confit mushrooms, reblochon cheese

28 $

Slow Cooked Beef

shiraz sauce, forest mushrooms, gnocchi, gremolata

39 $

Duck Confit

crispy skin duck, master stock, winter greens, puree of root vegetables

39 $

Dessert

Chocolate Mousse

with chai spiced orange and citrus beignets

15 $

Sponge Pudding

vanilla sponge pudding, quince and apple, Armagnac custard

15 $