Marinated beef, flash fried and served with salad leaves, red onion, capsicum, coriander, parsley, salted peanuts, crispy noodles and a fiery citrus dressing
35 $
Reuben Burger
Beef burger, swiss cheese, brown onion, sauerkraut pickles, 1000 island dressing
21 $
BLAT
Crusty sourdough, bacon, lettuce, avocado, and tomato sandwich served with fat cut chips
33 $
Mandalay Burger
Beef burger, truffle mayo, vintage cheddar, roquette and sauteed mushrooms served with fat cut chips
22 $
Hot Rock Cheese Lovers
Haloumi, saganaki and camembert cheesse, served with a hot volcanic stone for you to melt at the table accompanied by a crusty sourdough, sweet tomato compote, rocket and dried figs (ideal for sharing)
25 $
Steak stone dining (Thursday to Saturday 5.30pm – 9pm)
Porterhouse “Little Joe” 200 grams
Little Joe is an all natural Victorian grass-fed beef that o ers a minimum Marble score of 4+ The name “Little Joe” was inspired by this meats elusive marble score of 4 +, In the game of craps, achieving a dice roll of 4 by throwing two twos is colloquially known as a “Little Joe”
42 $
Red gum creek rump steak 300 grams
Free range angus beef raised on the verdant pastures of Victoria and southern New South Wales
30 $
Victorian lamb back strap 200 grams
Marinated in fresh garlic, ginger, chilli, soy & cumin. Lamb is at its best when cooked medium rare. Served with tzatziki and house fl at bread
40 $
PIZZA Small 15.50 / Large 19.50 (Daily 11:00 am-3:00 pm / Thursday -Saturday 5:30 pm-9:00 pm )