The service was was worth 4-5 stars as they were very friendly and attentive how ever the food quality was pretty average. The pigeon wasn’t throughly marinated before fried resulting in an uneven flavour, the salt and pepper flavour was a bit lacking but the chicken was fried well, the pork in the mixed peas was a bit too salty while there wasn’t enough flavour in the soup of the picked vegetables. Finally the chow hor lacked wok hei (didn’t have the signature slightly burnt but not bitter flavour that a wok leaves) but the flavour was okay. My favourite half steamed chicken was sold out but I might try it another time. I would recommend this restaurant for a quick Chinese meal - passed by word it is said that the curry crab is very authentic.
Edit: I like the complementary ‘desert’ - pumpkin sago soup so 4 stars.
Authentic Chinese food just taste like what my hometown makes. Fresh and unique flavours. Don't expect it to be full on heavy on flavours though, food here is all about freshness and bringing the best out of each ingredients. Can be pricy side but it's what you pay for. Genuine owners who been in the industry for decades, definitely knows how to run a good restaurant
Not bad, good price for lobster. $89 bucks
Food is fresh and perfectly seasoned, the staff are always polite and provide great recommendations, and prices are reasonable.
Very fresh seafood with seafood seafood excellent customer service! Strongly recommended
I usually go to this one in Beverly Hills for some reason maybe it's because of their delicious live seafood dishes. I particularly like to get their eel cooked two ways, one in salt and pepper and the other steamed with garlic black bean with supreme seafood soy sauce. The restaurant is cosy, the staff their is friendly and the manager looks cool.
My favorite Chinese Restaurant (Cantonese style) for many years. Their dishes are incomparably excellent. The staff are awesome!
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