This place was fun! Very friendly staff. The food was delicious. Succulent chicken and probably the best seasoning iv ever had on the chips.
Plenty of drinks to choose from.
Music was super funky and upbeat. Great décor, very clean.
We recently held our end of challenge/Christmas celebrations at Crafty's and couldn't commend the staff more for all their help. The food platters were amazing - definitely trust Tom's advice on amounts as we had so much food!! Great for next day leftovers :) The musicians and dance floor vibes were
Crafty's is a great venue. As a patron I always feel super welcome. Over the past few years I've become quite good friends with a number of staff, and to quote a cliche it's such a nice feeling to go to a venue where everyone knows your name.
Another great thing about the venue is the wide range
Great for catch up with friends n have dinner with family or party 🎉. My favourite place in Harbour Town ❤️😘 food is so delicious 😘friendly staff service with smiles 😁❤️ and they band there sometimes.
Date night spent at Crafty’s was amazing! We snacked on some delicious food while listening to live music with a very chilled, fun atmosphere. The service we received from Tom was second to none, he had a laugh with us and provided sample drinks to help us choose because they all sounded delicious.
The main meals were really tasty but some seemed to have sat on the pass too long and came put a bit cold. Dessert was disappointing and not helped by the lack of cutlery. Then the spoons we were eventually given were too wide for the sundae glasses. The floor staff were pleasant enough but there we
The food was nice but it was just soooo freezing cold! I can't enjoy dining when it's that cold, maybe in summer it's a better place to visit. The service was nice and the brownies were really delicious. Had a burger as well - it was pretty tiny, tasty but too small for the price and no lettuce.
Great vibrant venue, helpful staff and good quality meals. If I could change anything about our meals, there probably should be a chips and veges combination option, and the lamb shank probably shouldn't be crumbed and fried. It dried it out a bit. Should stick to a nice slow cook with a jus. Overal
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