3 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Highly recommend their Mado Ramen! Fried tofu is plain and fried rice is awkward fitting in a huge bowl looks a bit unpleasant. But all their ramen..."
Wayne Wei
"Friendly staff. The resturant looks very tidy and clean but the table is sticky and dusty. Hopefully it can be improved next time:)
Takoyaki: crispy..."
K Y
"My favourite Japanese restaurant on the Gold Coast!! The aburi salmon bowl is always so fresh! Plus the mini curry for just $5!!
The price is so..."
Kokona Taira
"cheap, cheap, cheap. Ramen flavor is average, but you won't ask more for such cheap price. Soft boiled egg is..."
TONY DING
"I oder Moyashi noodle for take away. It is good . I like..."
Yellow Apple
"Absolute top tier authentic ramen. Love this place, been going here for years, amazing food, Tan Tan is the best on the Gold Coast by far. Super..."
William Haven
"Really nice Japanese food and experience. Service was excellent and the food was so homely and delicious. Great place to have lunch. Fantastic...."
"Ordered from the Bangkok Thai food stand. Other than this place, there is a wide variety of amazing authentic asian food in this alleyway type..."
Johannah Whittle
"A real hidden gem in Harbour Town having great varieties of asian food first time here enjoyed a bit of everything nice pork roll, roast duck and..."
Piper Boo
"Lots of variety in food , all prepared very quickly. Good to go..."
Eric Smart
"Plenty of great food choices at reasonable cost. Tasty and generous serves. Generally no problem getting seating and service is usually quite fast..."
Stephen Lamshed
"I love this little alley style food court with a variety of delicious Asian cuisine. It was packed when I went on the day for lunch after a good shop..."
John Chi
"Bustling and vibrant hawker style ambience eating place, like those in South East Asian countries. However the standard of cuisines need some more..."
Sonny
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