Nice little restaurant. Menu is compact yet has a good selection of flavours. All share plates, suggest they highlight in the menu what are considered small share plates as in starters and what are larger share plates (mains). Well cooked and tasty. I would prefer to have given 4.5 star as it's not
An amazing dining experience at Cinnabar Kitchen!
From the moment I walked in, the staff was welcoming, friendly and bubbly.
The menu is a share plate style, which is great if you wanted to try different dishes on their menu. Bring a big appetite.
While not extensive, all of the dishes I had toni
An unassuming little restaurant on the Great Western Highway running through Blackheath. The food had an international flair and was an absolute flavour bomb. Service was attentive and friendly with great advice on share plate combinations. Highly recommend including as part of a Blue Mountains e
My favourite was the silken tofu it was just perfect
We also ordered the Jamaican prawns, beetroot salad, baked potatoes, pumpkin
The service and ambience was great
Totally recommend
We have been here several times before and the food is absolutely outstanding. Every dish is elegant, yet full flavoured, with a balanced complexity of spices and herbs. The accompaniments completed each course. There is a lot of love that has gone into creating these dishes. Great for sharing, so y
I would highly recommend this restaurant..
We experienced one of the best dinners last night we’ve ever had..
Service was beyond wonderful and food like I’ve never experienced.
Will definitely be returning..
The wine complimented the food choice perfectly.
The cauliflower dish was definitely a fav!
It’s not often, that one stumbles quite by chance upon a treasure hiding in plain sight such as Cinnabar.
Bijou and understated, comfy and welcoming. Here, the food clearly speaks for itself.
Each dish is carefully infused with exquisite deliciousness. You will want to savour every mouthful, taking
Amazing service! The ladies looked after us so well at Cinnabar, even splitting our cocktail into two glasses since we wanted to share.
Food was fabulous. We had the duck liver pate, Ethiopian chicken, beef cheeks, potatoes and pearl barley side. The chicken was the standout! We would have liked to
An error has occurred! Please try again in a few minutes