"Very Solid Place! Blackbear has some massive beef ribs (a single rib is enough to quench your hunger) but their pork belly is also a..."
Lisafoodadventures
"I really enjoyed black bear - however I tried it at a stall opened at Mounties not the restaurant. My favourites were the sausages and pork belly..."
Kelly
"Finally gotten a chance to get some brisket from black bear. I’ve recently had it at the winterlight festival at parramatta and it was pretty good!..."
Helen
"Must Eat. By far one of the best places within a 20km radius. Great ambiance, another great place where you can just go to enjoy your food without..."
Paul Schlapped
"Black Bear in Blacktown (American BBQ)This place makes you feel that you're in America, the atmosphere feels like your in Texas having BBQ..."
Samuel Widjaja
"BLACK BEAR BBQCraving bbq pork and beef brisket this is the place to check out. Soft and flavoursome bbq paired with tangy salsa. Service..."
KamEatz
"Black bear BBQ are famous for their food trucks! We sampled their brisket at the Western Sydney 50th anniversary at the parklands. Watching them..."
Thewhereto
"BRISKET 🤤-The Lowdown: Their food truck was on display at the Western Sydney Parklands 50th Anniversary celebrations - how could anyone..."
The Wolf Of Eat Street
"If their pop up is anything to go by from the Western Parklands 50th Anniversary celebrations at Bungarribee Park - then they've certainly inspired..."
The Next Rush
"Would give this place 4.5 if I could. Located in the industrial area of Blacktown,this is a popular place and If I had to vote,this is Blacktown's..."
Sydneyguyrojoe
"After following the pre-opening developments of Black Bear BBQ for over a year now, I finally got there for my favourite meal of the day, breakfast...."
Thefoodbotherer
"It’s worth traveling to get to this place.Low and slow, cooked beautifully!Hungry bear box, $25.Link, Brisket and Pork!Sausages..."
Culinary Artist
"Tender wood smoked meat. Yum!Black Bear BBQ sources their produce locally and cooks it low and slow up to 15 hours offering smoked brisket,..."
Milo_wendy
"Low and slow. That's the ethos behind Black Bear BBQ, serving up Texan-style woodsmoked barbecue. You'll find them in the back streets of Blacktown,..."
Helen | Grab Your Fork
"Such a homey environment, staff were super nice and the cooks/chefs are true meat blokes who know what they’re talking about. The entire place..."
Shan Ngov
"MEEEEEEEAT! Black Bear BBQ in Blacktown, is run by pit masters Ben Huppatz, Glen Ellis and Haydn Graham and I've gotta say, I reckon it's the..."
Susan ChocolateSuze Thye
"This place is awesome! Best Texas style bbq around. Portions are massive - fit for a big dude! The ribs and brisket is a must have and it’s all..."
Mehran RH
"Great place to get some decent brisket in Sydney. The $33 Hungry Bear Box is a good medium portion for 2 adults. It would have been great if there is..."
Unmesh VA
"If you are a Burger Pro then you must try this place. O.G burger is another level. I would recommend to go double patty and add onion ring to..."
Nima Kazemi
"Nice American style BBQ smokehouse. I got there around 1230 and a bunch of the stuff was sold out already. Wether people eat here early or lots of..."
Michael Roche
"Amazing food, we had 5 people and the went for the Frenzy Box with a couple boxes of wings. Highly..."
Andrew Mitchell
"Decent BBQ & a fair few options on the menu. Probably on the pricier side, but food comes out..."
Matt Chow
"Very nice place ....good service and brisket is top..."
Chitiz Shrestha
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