Seafood cuisine: the best places to taste it in Bondi Junction
2 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Very good food and best Customerservice very very..."
Komurella Reddy Anugu
"Amazing food coupled with the magnificent view!! Couldn't ask for..."
Ron Jaman
"Absolutely delicious food. I wish I could give them 10 star. Love..."
Motasim Billah
"Excellent service and decent food considering it’s a food court. The lobster tail was a little over cooked, but otherwise nice meal. Kids meals..."
Mina
"the Grilled garlic Lobster nice and fresh we went 5 people in group, we loved every single dishes awesome.........salmon, oyster, grilled fish,..."
Sam Russos
"This is one of the food outlets in the Level 5 food court at Westfield Bondi Junction. They have an exclusive seating area with nice Sydney views. I..."
IEats
"Overpriced! It costs $29++ for the lobster and chips. The texture of the lobster was not that soft but the chips were good. The topping of the..."
Jessenia Jauw
"This bar and grill is on the top level of Bondi Junction shopping centre and near the cinema so it is perfect for grabbing dinner before a movie. It..."
Sarah charles (Thewhereto)
"Great bar n grill in the Junction. Boerwoers are a must and also creamed spinach! Careful with the complimentary brioche, it's massive!Awesome views..."
Alex Kelly
"Kelly's at Bondi is my family's favourite for a great feed. We've been coming here for years! Our go to spot for occasions and special..."
Debbie Hoang
"The food is great especially the steak however the service is average. Staff is a bit cold and not attentive. Good location near the cinema. Will be..."
C Zhao (Cody)
"Thumbs up for customer service! They accidentally made a mistake with our group booking but fixed it up later on. We had the set menu E - serving..."
Jacqui Chen
"The steaks are reasonably good, even though they are slightly expensive compared to the same quality you get elsewhere.
The before-meal breads are..."
Simon Leung
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