We have visited Trio twice recently and we had the same thing on both occasions. I like the tagliatelle very much although it might not be “home made”. It was nicely cooked, the king prawns were very fresh, the sauce was very tasty perhaps a little old fashioned and the serving was very generous.
4
Great food, 300m walking distance from the Main Beach. Has choice of indoor/outdoor seating. Awesome but unique food... French Toast with Nutella is a must-try, yum.. Not all staff were smiling and happy hence the 4 star rating. Once again, awesome menu and recommended. Check out my photos
Came here for the review, good was good, however price appears on the high side compared to other cafes in the area. I would consider this more of a restaurant than a cafe. So expect the pricing to reflect accordingly. Surcharge on weekend is a bit over the top, understandable for public holidays, b
Must try!!! GREAT tasting food and staff. Had the King prawn pasta, the spaghetti with meatballs and the Nutella French toast. They have a wide variety of food in their menu, organic and even gluten free and vegetarian dishes. You can choose to be seated along the sidewalk, al fresco with the view
I love brunch! Great views of Bindi beach. They have blankets and:or a space heater if you get cold, quick service, nice waitresses. Breakfast omelet was tasty. Coffee was very good. Closes at 3:30pm on Saturdays.
Coffee was so awesome I ordered two, which I never do. Every one's food at my table looked awesome, and they all confirmed it tasted great. I found mine a bit underwhelming because it was a little cold and everything was a bit too oily. The food was also pretty expensive which is not a surprise cons
Could not fault this place. The service was great from the moment we arrived. We had a coffee first and that was made at the right temp and was strong enough. We all ordered different meals and they were all amazing. The location was brilliant as we could see right down iconic Bondi beach. I tried t
Came for Sunday brunch on Mothers' Day. Very busy, and the food took more than 40 mins to arrive. Service staff was friendly and attentive, but kitchen was understaffed with 4 chefs. Shakshouka was delicious (both green and red). Wagyu burger was just ok, as was the corn fritters (a little bland). T
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