Great service and very aesthetic interior. Loved the shell/ocean theme. They have a different menu everyday. The food was pretty good and the portions are quite large.
Early March 22, Sean’s only makes 4 stars - just. They’re looking for a Chef so maybe they were short of talent this Friday.
To my point, the salad was a boring lettuce and vinegarette dressing.
Hope they get some one to get things back up to 5 stars soon.
Loved it. Set menu with a few options, all high quality and so delicious. If Maggie Beer dines there also then it must be top notch!
First time I’ve been to Sean’s and had heard great things about it. The interior is super cute and the view is beautiful, but honestly the service was not great and the food was pretty normal really. The dishes really lacked flavour which I thought would be the opposite, given this place is known fo
Everything is perfect but it would be better if they improve the menu set a little bit. The food is too simple, but it shows the ingredient flavour which is pretty good. Would come back again! The interior is superb.
FYI - BYO @$25 Cork fee.
Simple food that is executed perfectly. From the quality of the sourdough, to the tenderness of the chicken breast and the creaminess of the ice cream. The hospitality was absolutely superior and which I've rarely seen. I will definitely be re-attending Sean's.
Food was on point and definitely worth it. Wine selection was also good. Couldn't complain
The restaurant itself is beautiful and well located in Bondi however the service was horrendous for the price paid and the meals weren’t anything special. Menu on the board wasn’t updated properly, Wine wasn’t brought out, plates collected when others were still finishing eating, 45 min wait between
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