Shuk menù, Bondi

Shuk Bondi - Menu

Small bites

Marinated olives & pickles (ve) (gf)

6 $

Beef Kofta San Choy Bow w’ Tatziki & salsa roja (gf) - price each

4.5 $

Sweet potato croquette w’ smoky labne (v) (gf) - price each

3 $

Chickpea and mushroom pâté w’ caramelised onions and sourdough (v) (gf option)

12 $

Entrees

Halloumi, pears ,fennel, wild rocket & honey (v) (gf)

16 $

Slow cooked lamb flatbread w’ eggplant, caramelised onions & labne

18 $

Falafel, green tahini , pickled cabbage & amba (ve) (gf)

12 $

Hummus, brussel sprouts, cranberries, spanish onion, lemon & flatbread (ve)

16 $

Mains

Barramundi, miso eggplant, saute’ed kale, tahini & chives (gf)

29 $

Chicken w saffron & lemon , baked sweet potato, cucumber, tomato & feta (gf)

28 $

Tasmanian lamb backstrap, spiced carrots, quinoa tabouli & yoghurt (gf)

34 $

Grassfed Riverina sirloin, broccolini, tuscan cabbage, beetroot & pine nuts (gf)

32 $

Cauliflower, babaganoush w’ ginger pickled florets, herb salad & pinenuts (ve) (gf)

25 $

Sides

Sauteed greens w’ almonds (ve) (gf)

8 $

Cos lettuce, tahini, lemon & parmesan (v) (gf)

8 $

Roasted potatoes w’ zhug aioli (v) (gf)

8 $

Desserts

Mango creme brulee (gf)

12 $

Chocolate tart, vanilla ice cream, halva and pistachio

12 $