Porch And Parlour menù, Bondi

Porch And Parlour Bondi - Menu

Grazing

Mount Zero Olives

9 $

Cheese

one, two, three daily cheeses w condiments

10 $

Biltong

air dried beef from field to fork

10 $

Ocean Trout Ceviche

fennel, blood orange, fresh leaves, coconut, lime

22 $

Smashed Potatoes

balsamic onion, lime aioli

12 $

Crispy Fish Pieces

harissa aioli, fresh lime

18 $

Charred Octopus

broad bean, shallot, snow pea

18 $

Beef Carpaccio

wild mushrooms, jerusalem artichoke, pecorino, truffle oil

22 $

Tasting Board

Chefs selection of cured meats, cheeses, house made condiments & preserves. Served with sourdough

55 $

Dinner

Spring Greens

bok choy, broccolini, green beans, peas, lemon oil

14 $

Pan Fried Calamari

Chickpea, cucumber and radish, harissa, lemon

18 $

Roasted Baby Aubergine

miso glaze, sesame, green onion

14 $

Buffallo Mozzarella

Heirloom tomatoes, watermelon, basil, balsamic

22 $

Handmade Tagliatelle Pasta

roast pumpkin, pesto, pickled radicchio, feta, pine nut

24 $

Braised Rabbit Ragu

lemon and potato mash, bread crisps

26 $

Crispy Pork Belly

kim chi, aioli, crackling

30 $

Medium Rare Rib Eye Steak

adobe chilli butter, horseradish gremolata

32 $