Reviews The Anchor

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Michael Merry
+5
Went for lunch this afternoon, most pristine beef nachos I've ever had. Great staff, great atmosphere and a must go for any day in Bondi. 10/10.
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Lucie Coates
+5
DELISH roast! And staff were great calling us ahead of our booking to ask if we wanted a portion of roast saving each as it was running out! Great atmosphere too �
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Chelsea Doyle
+5
food is AMAZING!! recommend the whiskey apple cocktail yum yum yum
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Tris Tan
+5
Best proper Sunday roast dinner in Sydney by a country mile
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Babs Hernandez
+5
That andy guy is an asshole but he makes good sandwiches
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Matty Opai
+5
DJ is a dick. Chefs beard is too long. Regulars are assholes. I FUCKING LOVE IT!!!!
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Teesha Lee
+5
Great food and great service. All round awesome place!
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David Anderson
+5
Love it, great venue, brilliant staff, always love a visit. A BIG credit to you Andrew & your amazing team. Keep up the good work, highly recommend it to anyone & everyone!
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Richie Henson
+5
Fantastic. Must have improved beyond measure since the last reviews. Nothing but praise.
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Allofthefoods
+3.5
Stopped in here for some hot wings and sweet potato fries. The fries were excellent - perfectly crispy and accompanied with a wasabi mayo. The wings were nice but maybe a bit too sweet for my liking. Couldn't have more than three. But overall a cute venue to visit for a drink.
Mar 19, 2016
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Wendy McGinnes
+4.5
I visited tonight for a friends birthday, and it was a great experience. The staff were delightful, knowledgeable and friendly. I had the salmon main and it was excellent. Also the wine recommendation from the barman was perfect. Fantastic place, small and intimate with good background music if you chose to filter into that without being dominating. I would definitely return! Thanks guys!!
Feb 09, 2016
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Miss Feathers
+4.5
The sauce was a powerful and ultra fragrant concoction of fennel, orange, cumin seeds, harissa and other Moroccan tasting spices with a tomato base. Miss S wasn’t overly impressed with the dish, but I found the flavours interesting and managed to get enough meat off the wings to be satisfied. Anchor’s decor was all about the dark wood, large ropes and the red lit corridor to the bathrooms.
Dec 29, 2011
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Jmaysu
+4.5
Not really the place for a quiet drink..a little rowdy with sticky tables. Definitely got atmosphere and spunk. Order the Asian green salad and the beef burritos are to die for! We got charged $25 for a plate of suckling pig with about $5 worth of meat and $20 of it fat (not even crackling. Nothing 'special' about that one chef...
Nov 04, 2012
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Adam B
+4.5
Good service, but $16-18 cocktails... ? Even a $45 drink to share on the menu.
Aug 31, 2012
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Elizabeth
+4.5
Had the brown mushroom risotto (blackboard special) it was so delicious, rich and flavoursome. Still thinking about it. Staff were chatty, knew their menu, could make informed recommendations and clearly loved the place, they were great. Fun atmosphere, can't wait to go there again. And we had no problem making a late booking on a Saturday night for six - unheard of, couldn't have been easier. I was a little hesitant to try here because of the poor % of 'likes' but very glad I did.
Jun 12, 2012
5
Kris Seneviratne
+5
The food was great! Recommend the Sunday roast, good as something back home. Only negative thing was music was too loud for a relaxing Sunday roast.
5
Hanaa El Asla
+5
Best roast I've had in a long while! So hard to come by a good veggie roast but the roast here was SO good. Such a lovely, chill atmosphere and the staff were great too - thank you!
4
Daniel Uebelhart
+4
The staff were nice and the food tasty, I would recommend it for a good meal after the beach
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