Review Big Johns Grill - Bondi

The best best best pizza i’ve ever had !! I order this pizza 3 days in a row and every menu was perfect 😭😭 never disappointed me

Very friendly staff, restaurant open until late and affordable price. But unfortunately the food is of poor quality! There was so much cheese that it was disgusting. It's a pity because by staying open so late I was going to come back almost every night...

No salt, no taste, barely any sauce. Too many toppings with no flavour. Not worth it ever.

Pizza is a unique in Aussie Italian style, Jhon's crew makes some great local dishes for empty stomachs. From takeaway to delivery, the staff are always fast friendly and willing to help you find what best suits your appetite!. Thank you ;) love the team accent stronger than mine:)

One of the best Buffalo wings in the planet , Juicy burgers and the food is plentyful...

I’d give zero stars if I could Ordered at 630pm told be there in an hour Rang back an hour and half later and told food on way It’s 2 & a half hours now and still no food Rang again and put on hold for 20 min so hung up And now been ringing for last hour and one answers phone If you can’t handle deliveries DONT TAKE THE F’n ORDERS TO START WITH This is not over Useless 🤬🤬🤬

We've been using Big Johns Pizza for 25 years , it was our go to pizza place , consistantly good quality. It's changed. Over the last 12 months everytime we order it seems to be different. Has it changed ownership ? Less toppings , different base , different taste , our favourite Americana now comes with no salami at all just pepperoni . If it's not Big John's anymore , please change the name. Sad.

First thing that struck me was the size of the patty that went on the grill - HUUUGE. Coupled with the old school aesthetic and dirt cheap pricing, this was going to either be great - or terrible. Onion rings were plentiful, with very thick onion making up the rings. The batter was a tiny bit over cooked, coincidentally the way I like it, but I was a bit taken aback by the chicken salt used to season them. Quality in my book, but I imagine it’s not everyone’s cup of tea. As you can tell from the pic, the burger was served in a whole focaccia - no chance of it breaking up, even if you make the rookie mistake of putting down your burger! Sadly this meant a lot of leftover bread at the end. Flavours were very traditional burger shop, but overall... cleaner and more pronounced. Could have used twice as much bacon, it was traditional thick cut like your mum used to make. Patty had a good flavour to it and was cooked medium rare, with plenty of moisture oozing out when pressure was applied to the burg. The cheese was present but a little lost in the sheer volume of everything. Sauces were food service tomato sauce and that ultra-white mayonnaise we all know, but they worked, especially given the generous helping of lettuce to give crispness and green feelings. Chips were a little over cooked and smothered in the same chicken salt, so I sat them out except for the ones that had sauce/juices drip on them. Overall, I felt that it was a good value $10 burger and chips and drink. Happy to fill this particular craving here again if I’m in the area. — eating burgers at Big John's Grill.