Sluurpy > Restaurants in Bowral > Centennial Vineyards Restaurant

Centennial Vineyards Restaurant - Bowral - Photo album

Overall the winery + restaurant is beautiful. When we were there they had the main dining hall setup for a wedding dinner that night, the setup was very grand and beautiful, due to that all diners had to dine at the Alfresco area, which was beautiful facing the vineyard, yet all the glass windows/do

This was a wonderful lunch experience. The view of the estate was stunning, the staff were all so lovely and the food was exceptional. I highly recommend the zucchini blossoms, confit duck and veggie dumplings.

Food and view was great! If the servicing staff could be a bit more attentive than would be perfect! We enjoyed the visit regardless.

I will be honest... I didn't think much of the wine. I have a reasonable pallet and have a good appreciation of what to compare their wines against within comparable Australian wines, and although the wi ery is very very pretty and a lovely place to be, the wi e itself didn't stand up to tasting cha

Perfection. The service and the meal was perfect. The tasting platter was a beautiful combination of delicious mouthfuls and my husband's squid salad was so smoky and melted in your mouth. The squid ink fettucine with the most plump scallops and crab was devine. My husband also enjoyed the exotic mu

The setting is wonderful and relaxing and we had high hopes of a lovely long lunch. Entrees were delicious, I had the mushroom dumplings and was very satisfied. Our plates were whisked away as soon as our last mouthful was taken and our mains came straight out without a moment to breath. We were in

Beautiful spot. The restaurant has a spacious dining area with a soaring ceiling and warm fire whilst also offering a view of the vineyard. My tasting slate and crab linguine were delicious. Friendly and professional service. A very enjoyable lunch with the kids.

A wet day - so we looked for a suitable place for lunch. Staff were attentive and friendly - beautiful location. My wife had Barramundi and I had whiting fillets - We had the bread with oil and Balsamic for starters. The food was excellent - beautifully cooked and served. Chardonnay was excellent (