We ordered minced meat tofu, fish head curry, and garlic and chilli pork ribs.
The tofu was handmade and it was quite delicious. The fish head curry was good too but there's very few fish meat, almost just bone and sliver of fish meat attached. The pork ribs was average. It would have been better if
There are some interesting dishes not available in other restaurants. The service and food are excellent, and I can truly recommend you give it a try. However, like most Chinese restaurants, the presentation has a lot of room for improvement.
The restaurant also serves Malaysian food. The chef is f
Very good Malaysian style cooked food. Have not tried their hawkers food.
I had Nyonya stir fry which tastes really good. I wish they have more veggies on them though.
Good and reasonable priced food and nice service.
I wrote this review under the previous ownership.
Now the sign out front says "asian food". Oh dear. I feel I have been here for the last time. Adjusting stars to 2 until I know more.
I love Penang Inn.
Always great service and quality food.
I like their Malaysian dishes the best, but everything i
Service was great - a whole teapot to myself, and the char mee hoon was excellent
This restaurant has a new.chef/owner since January this year. The chef is from Malaysia and he is well versed in Cantonese cooking.
We had a special steam wild barramundi that was done Teo Chew style that was perfectly cooked. We then had a braised pork leg where the meat was well cooked and fell of
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