Golden Lily - Box Hill - Photo album

Tried the yumcha at The Chen, Box Hill. Didn’t really have to make a booking which is good; it’s nice but not as good as some of my other fave restaurants. Parking around the area is not very easy either - Box Hill Central, ACE parking or metered street parking. Seems to be short staffed but they w

Is so tasty 👍🏻 i wondering why the google review is under 4. Service is good but maybe a bit slow due to staff shortage, please be patient to this. But what i can recommend is, their food is so so so so tasty then other Yum Cha . You should try it, you wont regret.

Excellent service Well priced for the quality and atmosphere. We loved every dish especially the prawn salad dish 🤤🤤🤤 we couldn’t wait to dig in so didn’t get a great shot of the food but trust me presentation was 100%! Highly recommended! Already planning to book again for next week!!

Food was good. Customer services are not really to meet the standard. Waiting time is quite slow and late...recommending they can speed up their kitchen cooking time and serving time. A well managed kitchen operations shouldn't give the reason of crowded dine in atmosphere and losing the level of co

Very fresh and delicious dim sum especially the xo white radish cake everything’s is perfect the service also very good as them always keep checking our tea pot got water or not… this will be my favourite dim sum place

Yummy dishes for our anniversary, exceptional service by staff and particularly the manager, Kevin.

Located inside the new Chen Hotel, Golden Lily was a delightful find. Great food, service and ambience. We dined in the private dining rooms which gave us some privacy with our own friends that I enjoyed. I would definitely come back again, particularly for live seafood.

Biggest thing about this place is that it's damn near impossible to find. No advertising no sign. Inside a hotel. The renovations were clearly done in haste and severely lacking (at least in men's toilet). Big ticket food items like seafood were definitely sub par. $50+ for scallops in foi gras tast