Reviews Bridgetown Pottery-restaurant

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Tony Thornton
+5
Had the best fish stew today during the Blue's. Fantastic food as always.
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Jenny Faithfull
+5
The bestest food and friendliest place in town " my fav place x
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Brandie Kenna
+5
Pip does the most awesome tasting food...catered my wedding - the food was the best part! Lol! �����
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Kylie Sherwell
+5
Amazing catering! Everyone at our wedding raved about Pip's food!
5
peter
+5
Went for a meal, but as there was a noisy birthday party in the restaurant, the staff put us in the waiting lounge to eat, where there was a lovely log fire. The food was all delicious and it was nice to see a varied menu which wasn’t the run of the mill burgers, steaks, fish and chips or pasta. The desserts were also beautiful. The whole experience was very nice.
5
John Burgess
+5
Superb food (nearly all gluten free), great service, eclectic surroundings and BYO drinks - what more do you need! Have dined here numerous times and Pip and her team never disappoint.
5
Virginie TRAN
+5
Went there in the recommandation of our host Jeff (Bridgetown Valley Lodge) and it was a great surprise. The staff were very nice. The food were excellent and very cheap. There is a room with a chimney and comfy armchairs. There is also a rocking chair (excellent to rock my newborn) where u can solve a puzzle. We got the lamb bao bun, the pulled pork quesadillas, the panacotta espresso and the special Easter egg with Baileys. U can buy poteries on site and BYO. Excellent place, will def come back.
4
Dan Claydon
+4
Worth a visit if your looking for somewhere to eat in Bridgetown. Long time family business. Friendly country business. Outside summer dining area is lovely. Whitebait were perfect. Byo only.
5
Caleb Mattison-Smith
+5
Beautiful family restaurant. We loved the style of food, delicious share plates brought out one at a time with good time in between so we could eat slowly and enjoy the atmosphere. Highly recommend the gyozas and spanikopita. Would love to return
5
Cindy Loffell
+5
Stumbled upon this gem on a rainy Saturday evening, with delightful hosts and a surprisingly varied menu! The stand out was the Augusta Parmesan whiting but all of our choices were amazing. Well balanced flavours, beautiful presentation, and a charming setting.
5
Sarah Allia
+5
Excellent! Pork belly a must! Great service and atmosphere.
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