Baygarden Restaurant menù, Brighton le Sands
Baygarden Restaurant Brighton le Sands - Menu
Small Plates To Share
Jamaican style BBQ jerk chicken wings served with mango and chilli salsa, fresh lime (6) DF | GF
16 $
BBQ duck steam buns with Asian slaw (3)
16 $
Beef empanadas with chimichurri (4) DF
15 $
Moroccan stuffed pumpkin flowers with tzatziki (5)
12 $
Potato wedges DF | GF
9 $
Shoestring fries with bacon bits, gravy and parmesan GF
9 $
Shoestring fries with aioli DF | GF
9 $
Macaroni and cheese croquettes, beetroot relish (5)
15 $
Large plates
Half kilo of prawns served with Mary Rose GF | DF
40 $
Beer battered flathead fillets, fennel remoulade, garden salad and shoestring fries DF
24 $
Slow cooked sticky bourbon soaked beef brisket corn bread and coleslaw GF
40 $
Peri peri chicken burger, avocado, Swiss cheese, lettuce, tomato, streaky bacon served with shoestring fries, onion rings and paprika aioli
24 $
Pappardelle pasta, caramelised pumpkin, Persian fetta, basil, heirloom tomatoes V
30 $
From the grill
300g beef rump
34 $
250g beef sirloin
42 $
350g rib eye cutlet
49 $
220g Chicken breast
32 $
200g Salmon fillet
36 $
Salads
Smoked duck salad with mandarin, fig, macadamia nut salad, raspberry vinaigrette GF | DF
24 $
Beetroot salad with honey cream fraiche, candied walnuts and olive dust GF
19 $
Dessert
Chocolate marquise poached native hibiscus blossoms and raspberry soil
18 $
Deconstructed lemon meringue freeze dried manuka honey
18 $
Ice cream or sorbet
18 $
Selection of cheeses
18 $
Brulee 3 ways
18 $