Really delicious risotto, cute atmosphere. A bit overpriced for the quantity and quality. Again, not much of a variety when It comes to vegetarian options
Nice ambience. Service ok quite efficient. Scallop entree was nice and we had fromage et biscuits which was very nice but the steak a bit dry. Convenient parking. Recommended !
Great love it really nice snails love to come back soon thanks larousse better than some big restaurants
Great Fillet Steak. Visited in Saturday 15th Feb and overall the experience was good.
We both had a fillet steak, very nice. Although the difference between my medium steak and her rare steak was not evident. The rare option was a little over done. Fans in the restaurant were intrusive and despite requests to adjust fans - nothing happened. BYO option is good.
We shared a Creme Brulee - first class!
I'd recommend this restaurant and I would go again.
Change of Ownership. Our second visit ,new owners ,casual chef ,entrees where delicious & Italian dessert was on the menu? Mains where overcooked ,served with crinkle cut carrots & potato glug. Sorry we wont be taking up your 20% discount offer.
C'est magnifique. Great food, great service, generous servings. This is not modern fancy French, more rustic and traditional. Have never left hungry or unhappy.
Highly recommended
Good grub. Just moved to the area. Was actually walking to Coles when I stopped to look at the menu and decided to go in. The staff were friendly and helpful for a first time diner not familiar with French food. I had the pate and splurged to get the lobster for main. Both great and price ok for the good quality. I've booked another table for next week with friends and can see thus being a regular restaurant for me
A little old fashioned, but I loved it. I think this place has been around for many years,just had my first visit. It was quite busy and a slight bit noisy, but still ok for us as the atmosphere was good. It was the best meal I have had in a very long time, scallops to start, trout for main & cheesecake for dessert. All were so very tasty.
The 3 other diners with me could not fault the food or service either .
Can't wait to return
Larousse excellence. I couldn't fault this restaurant on any level! The food and wine service was excellent - the ambience superb - the food was simply exquisite. This was our first time dining here and we will definitely be back for more even though it is far from where we live (45 minutes), it is worth the trip again and again! Fantastic.
This place is fantastic for traditional French food, I had the escargot for entree, duck with orange sauce for main and profiteroles for dessert and they are all awesome! My bf had the prawn&scallop in puff pastry for entree which was fantastic too! However, he did not like the veal as it was the meat was overlooked and tough. Would recommend this place for French food as the price was also reasonable compare to some other fine dining French around the city. Do try the duck with orange sauce!
Very impressed. This restaurant is great for both a quiet dinner for 2 and larger groups. The staff are very friendly and the service is spot on. The food is very good and the portion sizes are just right. We had the two course specials menu for $35 pp which is great value and it includes garlic bread. We will definitely be back.
Had a lovely Friday night date with the hubby here. Service was fantastic, very attentive but not annoying at all. The wait staff go out of their way to accommodate you. Decor is quaint and very French. Was slightly concerned that the food would be too rich but was just divine - had the pork calvados and couldn't fault it! Husband also really enjoyed his fillet mignon. Crepe suzette was nice and fluffy. Will most definitely return.
Food is delicious & owner is absolutely lovely!
Good value, simple traditional French food with excellent service!
I Don't Like Cooking
+4.5
C'est Magnifique. Recently we have been concentrating on eating very, very healthy food. Lots of grilled seafood, salads and Japanese.
Tonight we were staying at Brighton-Le-Sands for a conference and I consulted Urbanspoon for a good restaurant within walking distance.
The good experience started when I booked the table. Brendan introduced himself as the owner and explained their policy of encouraging patrons to bring their own wine if it will enhance their dining experience. They only charge $3 per bottle (not per person). Their own wine list is good, with a couple of well-priced French wines available.
When we arrived, the excellent staff were 'on the ball' and things went very smoothly from then on. We had the scallop and prawn Vol-au-Vent, Pork Fillet and Lamb Rack. These were all superb.
Brendan introduced himself and was interested in our comments. His story of buying the restaurant is very interesting.
We were looking forward to the cheese plate, hoping for a runny French brie. There were Danish, Australian and other cheeses available, but no French. Perhaps next time.
The ambiance was very good. The waiters were all waistcoated and very well trained. The tables were intimate and laid with white linen.
After our stretch of 'healthy' food it was wonderful to give ourselves over to an excellent and delicious dining experience.
I highly recommend Larousse Restaurant.
Very nice restaurant, it has a classic romantic vibe without being posh. Staff was really nice and friendly. The meal was really good and the chocolate mousse was fantastic. A meal for a couple would cost between 100 and 200 bucks. The wine menu is a bit restricted, but the restaurant is BYO and there is a liquor store just across the street. I recommend it and I'll be coming back for sure.
This old school French restaurant is one of the best I've been too. Not only does the food have amazing strong flavours and aromas but the ambience of Larousse is unbelievable. Inside it might not be the most modern looking place but it sure feels like you in Paris, and a great homey feeling about it. The service is fantastic! If you are a seafood fan I strongly suggest the 'Seafood Vol au Vent Cardinal'. I would definitely go back!
We went there for dinner and the food tasted excellent. For starter we had Camembert cheese was good. The main meal we had duck in grand manier and roast pork which was traditional and yummy taste wise. Finish of with a crepe suzzette. Awesome taste only needs some updating in the deco.
Last night Larousse was the venue for my birthday dinner. It was thoroughly enjoyable and definately a night to remember. Definately will be back again to introduce more people to this lovely restaurant. Staff are lovely especially Aldo. Very accommodating. Everyone had a blast! Thanks again!!
An error has occurred! Please try again in a few minutes