Brighton Beach Hotel menù, Brighton
Brighton Beach Hotel Brighton - Menu
Starters
Garlic bread
topped with shaved parmesan cheese
6 $
Soup of the day (GF)
served with garlic bread
8 $
SEASONAL TRIO OF DIPS
served with assorted toasted breads and fried basil leaves (v) (gf)
9 $
MAC ‘N’ CHEESE CROQUETTE (4)
served with a harissa aioli (v)
12 $
SPICY COATED CHICKEN DEVIL WINGS (6)
served with a blue cheese dipping sauce
12 $
BASKET OF SPICY POTATO WEDGES
served with sour cream and sweet chilli sauce
7 $
Salads
Classic chicken Caesar salad
served with a medley of roasted vegetables, beetroot hummus meringues, mediterranean dressing and pistachio dukkha (vg) (v) (gf) + falafel (5.0)
19 $
Calamari salad
served with assorted greens, apple, macadamia nuts and a nam jim dressing + chicken / beef / falafel (5.0)
23 $
CHICKEN CAESAR SALAD
southern fried buttermilk chicken, served with cos lettuce, crispy bacon, poached egg, herb croutons, parmesan cheese, anchovies and a caesar dressing
20 $
CALAMARI SALAD
served with a garden salad, toasted macadamia nuts and a coriander and lime dressing, topped with fried shallots (gf)
16 $
Caesar Salad
cos lettuce, bacon, croutons, egg, caesar dressing, anchovies, parmesan
16 $
The grill
Graziers eye fillet 200 grams
served with au gratin topped with mozzarella, medley dutch carrots and a pancetta and sage reduction
29 $
Scotch fillet 300 grams
served with chips and salad OR seasonal vegetables and your choice of sauce or mustard
24 $
300G SCOTCH FILLET
served with chips and salad OR seasonal vegetables and your choice of sauce or mustard
39 $
SURF ‘N’ TURF
300g graziers scotch fillet topped with creamy garlic prawns, served with chips and salad OR seasonal vegetables and your choice of sauce or mustard
32 $
From the sea
Mussels
mussels cooked in a chilli napoli broth, garnished with fresh herbs, accompanied by grilled turkish bread
18 $
Beer battered flathead fillets
served with roasted baby beets, buttered-dutch carrots, topped with a spinach and truffle infused citrus beurre blanch sauce and a watercress salad
19 $
Seafood linguini
Prawns, calamari, scallops, fish pieces tossed in olive oil with confit garlic, chilli, butter, rocket
23 $
Kids menu
Fish and chips
with napoli sauce
10 $
Mini cheese burger
Beef patties, cheese, lettuce, sliced tomato, ketchup and chips
10 $
Chicken schnitzel
beef patty, cheese, lettuce, sliced tomato and ketchup in a brioche bun, served with chips
10 $
Chicken Parmigiana
Topped with napoli sauce, ham and mozzarella cheese
10 $
Seniors menu
Garlic bread
topped with shaved parmesan cheese
9.94 $
Roast of the day
Cooked daily, seasonal roasted vegetables, gravy
9.94 $
Chicken schnitzel
Panko crumbed, served with chips, salad, lemon wedge and gravy
9.94 $
Chicken Parmigiana
Crumbed chicken breast topped with napoli sauce, leg ham, mozzarella cheese, thick cut chips and house salad
9.94 $
DESSERT OF THE DAY
see our friendly staff
9.94 $
Dessert
Tangy lemon curd tartlet
Served with thickened cream
8 $
Vanilla filled profiteroles
Chocolate dipped, dusted with icing sugar
8 $