Highly recommended!
We had the vegetarian degustation and it was amazing. Great food, great ambience and fantastic service. The highlight was the chocolate fondant dessert.
A special shout out to Mark, the best server I have come across in Brisbane. Thank you!
Ristorante Tartufo is without a doubt the BEST Italian in Brisbane! It is the perfect blend of authentic home cooked Italian food with a modern twist! The service is outstanding and the owners often come out to greet their customers- just like they do in Italy! :) I honestly cannot fault this place. From the food, to the service, to the overall vibe - this restaurant has always been consistently excellent. Thank you to the owners and the team at Tartufo...we can’t wait to dine here again! :)
Lovely service throughout the night, and they have changed the ordering area....and now you can order anything anywhere (where back then, you can only order pizza near the front of the restaurant) arancini balls and calarmari for entree are my gotos ..
Tartufo is by far the best Italian in Brisbane by far, with amazing pasta's (highly recommend the truffle) unfortunately it has a price tag to match.
OMG. One of the best Italian restaurants Inhave ever been to.
Excellent service and even better food.
The porchetta was the best pork belly I've had ij my life. The entrees were delicious (carpaccio and buffalo mozzarella) and the tiramisu, bellisimo!
Even the table bread and house churned butter was incredible.
Put this place on your must visits.
Grazie Tartufo!
Went to this place on 27/09/2017. Very authentic Italian restraunt. Pizzas and pastas to die for. Simple and fresh ingredients. Defintley planning to return soon!!
Hand made pasta was delicious, both the scampi and he mushroom with truffle linguine were top notch. And not ridiculously big servings either. Entree of calamari was tender and nicely cooked. Dessert of pana cotta was very good too. Very friendly service, will have to go back to try the pizza! Just a tip if you sit in the restaurant area you can’t order pizza.
Very nice food. The bruschetta was fantastic. The trout entree was great, the Porchetta amazing. The panacotta was beautiful. And the service first class.
The service here was amazing, staff are so kind & food was delicious. Organised my cousins bday here and they organised a special birthday dessert which was really lovely. Highly recommended!
If you a pizza lover, as myself, this is the right place to go.
Fantastic crunchy pizza with melting mozzarella and great choice of toppings.
Good choice of wines.
Had lunch today with my son Sean and his new girlfriend Tracy, the staff were so attentive to our every need, the food was incredible. Just wanted to say thank-you.
Amazing atmosphere, specially for special occasions/celebrations. Great to explore other Italian dishes as opposed to the traditional pizzas/pastas. Staff are attentive and professional. Excellent price-quality value. Definitely coming back :)
Great service, staff were quick to take our orders and the food came out relatively quick. Not sure whether this was because I dined here during a Thursday night so maybe it was quieter than usual. The food was tasteful! Ordered a pizza and pasta to share and it was more than enough.
My favourite place for a very nice pizza and also great italian meal. Staff are competent and friendly and that moustache guy who makes pizza is very funny and makes awesone neaples style pizza! Bravo
My favourite italian restaurant in Brisbane! Always nice naples style pizza and awesome menu at the restaurant! Service is great, staff are nice and prices reasonable.
Wonderful service, beautiful food, easy to drink wine. The atmosphere inside the restaurant is relaxed yet attentive. What a perfect place to spend a Sunday afternoon!
We never eat Italian as we are Italian and in the hospitality industry from Melbourne. We gave this place a try and it was beautiful. The ambiance and decor was classic and unique in today’s era. The food was very good and the staff?? AMAZING, they were very attentive and there was lots of them. You did it need to call them over as they constantly attended to every need, filling up your water, ensuring you had drinks and more importantly asking how your meal was within a couple of minutes of you trying it, and if there was an issue WHATSOEVER there was no qualm about their professionalism in rectifying the issue.
The best pizza dough I have ever had and being from Melbourne the foodie capital, I have had many.
If I’m Brisbane this place is a MUST visit.
Great atmosphere and food. They managed to squeeze us in to the pizzeria (a table of 4) at 8pm on a Saturday night without a booking which was very appreciated. The food comes out fast, and is worth the price paid. Over the course of the evening I saw the staff greet and farewell many people in a very personal manner. It almost felt like all the customers were friends. Will definitely be back.
Awesome!!! Words cannot express how magnificent this restaurant is. One of the best paste I’ve ever had. My friend also enjoy the barramundi. Food is amazing. The chocolate fondant and panna cotta were great. Didier was very attentive and friendly at all time. Very enjoyable time with my friend. Do not miss this restaurant! Highly recommended:)
Tonight was our first visit and we were absolutely delighted by the amazing service and excellent meal evening meal.
The whole experience was great and next time we will bring the family...
Thanks to all.
PS... Jules wants a replay... Better than home...
This place is crazyyyyyyy. I'm a foodie from Taiwan and I went to this restaurant 2 weeks ago. I gotta say it was one of the best risotto I've ever had in my life!!! No kidding. I need to go back to Brisbane as soon as possible!!!!! (The grilled mozzarella & panna cotta was sooooo good as well)
Made a reservation for Saturday dinner at 6.00pm whereby there were still parking spots available within the Emporium complex. Note, you will have to choose to sit either on the ala carte side or the pizzeria side.
We ordered the ala carte specials for the evening to share amongst three people - sardines (and aranchini balls) for entrees, the linguine with pippis for a light dish, and confit lamb rack with organic polenta for the main, and a side dish of cauliflowers. Everything was prepared and cooked beautifully, with each element complimenting each other.
We ordered cocktails and wines too. Our waitress was extremely helpful and friendly, and knew the wine list very well.
Dark, comfy ambience with a touch of class. Expect $60-$70 per person, including drinks.
Overall, a sophisticated and good Italian dinner option for a night out.
We absolutley loved eating here. The service was excellent from as soon as you walk in the door. Through out our meal wait staff where always topping up our wines and checking in on us.The capaccio di manzo was great starter , great flavours with the truffle, fresh crispy greens, very well balanced with all the different textures. For mains i had the lamb rack which was cooked medium rare to perfection and went very well with the basil mash potatoes.
There are a lot of italian restaraunts around but i think this place ticks alot of boxes.
Meatballs And Beef Cheeks
+3.5
***Review no. 500***
I took my team to Ristorante Tartufo to celebrate a successful end to the financial year and to mark my 500th Zomato review.
I was looking forward to revisiting this highly rated Italian restaurant and was prepared to splash out for a high-end experience. Unfortunately, the food was a bit of a let down.
We began our meal with a bottle of sparkling wine (Cloudy Bay Pelorus) and orders of Bruschetta, Arancini Balls, Calamari Fritti and Burrata.
The Bruschetta was tasty, but the bread was a bit too dry and rated 3.5. The Arancini Balls were also a bit dry and crumbled a bit too much when cutting into it. The flavor was good and this rated a 3. It was a generous serving of Calamari Fritti, but they were average and rated a 3. The Burrata was a little tough on the outside and not nearly as creamy as I am used to on the inside. This too rated a 3. We were off to a very average start - not what we were expecting.
For mains we ordered the Duck Confit Risotto Special, the Rigatoni Saliscce and the Porchetta (pork belly) to go along with a Terre al Lago Pinot.
The Duck Confit Risotto had good, but slightly overpowering, flavors. The beans, greens, arborio rice, cheese and duck came together nicely, but the texture was a bit inconsistent. The duck was nice and tender, but the dish as a whole rated 3-3.5.
The Rigatoni Saliscce combined Italian Pork Sausage, Fried Eggplant, Smoked Mozzarella, Tomato, Basil and Parmesan with tender rigatoni. This was the only dish that really met expectations and rated a 4.
The Porchetta received mixed reviews. I found the meat itself to be a bit dry, while the crackling was a bit too soft. The dish as a whole just wasn't as tender as i have come to expect from nice restaurants. The dish did have good flavour and rated 3.5-4. My colleague rated it a 4 and felt that the only thing keeping it from being 4.5-5 was the crackling wasn't crispy enough.
Good service and the food came out very quickly, but overall, the restaurant rated 3.5 when we were expecting 4-5 for the $60-$70 per person.
In my opinion there are far better Italian restaurants in Brisbane at better prices.
Great meal, great service and great ambience. The vegetarian degustation was a good chiyfor our table and it didn't disappoint. Service was great from all the wait staff. Will defiantly return.
I love this place. Best Italian pizzas in Brisbane! Highly recommend this if your craving some good authentic Italian food. The staff are really friendly and accomodating. Takeaway options are available also. If pizza is not your thing there are mains and pasta dishes that are equally as amazing.
FOOD 4.5
SERVICE 4.0
AMBIENCE 4.0
CONSISTENCY 4.0
SERVES.4.0
Keep coming back to this place for authentic Italian flavours and they never dissapoint. They are up there with Italian food in Brisbane and do well. All food is made in store and that is fantastic.
The pastas and pizza are amazing. Recently tried their sefood pasta and it was one of the best. Their flavours are authentic and bring back memories of travel through Italy. Even the way the service staff greet and interact is authentic, with Italian staff or well trained to speak the lingo. The dining experience has been great and will continue to keep coming back. Fine dining experience is amazing.
Overall a great place, a place you can visit over and over again for your Italian fix.
Keep coming back.
Excellent food and excellent staff. We visited today and the staff doted on our son making sure he was fed first so we got to eat in peace. The mushroom pasta and seafood linguini were fantastic, even our sons meal of meatball pasta was lovely. We shared the pear tart which was absolutely spot on. Would recommend this restaurant to anyone who enjoys Italian food, as we have been here before on a busy night and the food quality was exactly the same high quality. Fantastic for a lazy Sunday lunch or special night out on the town, this place is a must visit.
Consistently great Italian with very good produce. Pasta great, insalate caprese great (their tomatoes are amazing) and the rabbit pasta is excellent. Also pretty dope drinks it's a Brisbane regular for me.
When you approach this restaurant you know something special is about to happen. It just has all the expressions of coolness.
Walking into the foyer you are greeted by thick Italian accents and a marvelous decor that defies Brisbane. In fact I felt like I was at a high end Vegas hotel Italian eatery. Our waiter Andrea was funny, suave and attentive....We had a ball. Considering we were a group of 8 the service was exceptional. Now the food and wine, I could not wait to get to the airport to write this review.
Pasta Fungi, Pork Rigatoni calamari, antipasto, arancchi tomato mozzarella, and a great in fact exceptional selection of wine. What really impressed me was the effort they went too for our vegetarian guests, sautéed mushrooms, salads, arancchini, vegetable pasta, so nice and so great.
To top it off the manager insisted we have a lemon chelo to n him.
If you are in this part of Brisbane it's a must.
Wow, what a great experience we had. After our initial dinner plans fell through, we found ourselves at Tartufo on a saturday night without a booking and feeling slightly under dressed. Nevertheless, and despite being quite busy they offered us seating at the bar, as the rest of the restaurant was full. The service was exceptional, the gentleman behind the bar was happy to talk us through the menu and even suggested what wine would compliment our meals. We had the Tartufo pizza and a seafood/chilli pasta and both of them were to die for. Fresh, light and flavorsome. The atmosphere was completely unpretentious, relaxing and sophisticated. We will definitely be back!
@enticemebrisbane (Clarissa)
+4
Love this place. Make sure you try the signature Tartufo pizza with truffle paste through the crust! I also loved the dessert pizza with ricotta, strawberries & Nutella.
Fantastic vegetarian food. My partner and I had the vegetarian degustazione menu which was a lot of food for a great price. The service was brilliant and our waiter was very friendly and polite. I would highly recommend this restaurant. We have previously been to the less formal bar/dining area and that too was a great experience.
In short: best Italian restaurant I have eaten during my time here in Queensland.
Service here was impeccable. The servers were polite and always on top of service. They seem to always know what we want before we even ask for it.
Food was excellent. We ordered the tartufo pizza and the truffle tip was definitely something different. Mains we ordered were mushroom linguine, crab risotto with peas and rack of lamb and everything was so flavourful. The standout dish for me was the risotto, who knew peas and risotto went so well together.
Recommend the smooth panna cotta as dessert as well.
My husband and I absolutely loved our experience tonight. I called late on Friday evening to make a booking for New Years Eve and thought we'd have no chance getting a table but I spoke to Jeffrey who was extremely charming and very helpful and was able to offer us a table. The food was beautiful and the service impeccable. This is our new favourite restaurant in Brisbane, we'll definitely be back in the future.
Charlie Jenn Lian Ng
+4.5
Loved their Funghi pasta!! they make their own pasta in store and the texture is really good. Nice and simply and they do it very well. The lighting is a bit dark though, excellent service by friendly staff
Tartufo is so cozy yet elegant and the wait staff are amazingly good at what they do. We were served so quickly (and kept going back to order more, too) and the food was amazing - only remembered to take a photo at dessert (the semifreddo was the table favourite).
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On arrival at Tartufo we were greeted and taken to a table straight away.
Water was brought immediately with the menus.
We ordered chilli olives to start while we perused the menu.
They were delicious.
Starters were a beautifully presented salmon gravlax with beetroot and Orange as well as a caprese salad with plump buratta and sticky balsamic.
We asked the owner, Tony for his recommendations for mains-swordfish was one of the best seafood meals I have eaten. Cooked to perfection and complimented by sweet lemon butter greens. The other main was spatchcock served with greens also as my dining companion didn't want any potato- the kitchen happily accommodated this request.
Desserts were amazing- a warm pear tart with macadamia ice cream and an espresso chocolate fondant with vanilla bean ice cream and chocolate shavings.
Presentation of each dish was superb and service was perfect.
The Proseco we drank with our meals was a great addition to the food.
Highly recommend this restaurant for a beautiful night out.
We had the best experience overall. The food was amazing but the icing on the cake was having Andrew, the waiter who served us with distinction. Thank you Andrew, you are awesome!!
The atmosphere is a delight with a huge area that is well presented. Service was fast and friendly. Food choice is excellent and presentation and flavours a wonderful treat. Wine list is ok and meets expectation. The deserts are to die for and we ate ourselves into oblivion. Parking is a bitch. Update - same as above but felt I needed to add that this place is huge - it is a great place to go if you don't want to be seen - also the pork belly is average, for those connoisseurs of that now very popular delight.
Best Italian restaurant in Brisbane I've ever been to so far! All the staff were super friendly and attentive. Most importantly, the food was just amazing. Everyone should try arancini and panna cotta here. So impressive!
Came here for dinner with a big crew and the staff here were very attentive. Pizzas were absolutely delicious and the vibe of the place reminded us very much of European feels. Get the Tartufo pizza - truffle puffed tips, enough saaaaaid.
Looking for a place to catch up with friends over delicious dessert? Then this is it.
The chocolate fondant dish was so delicious I was tempted to lick the plate clean. It had a soft centre which oozed out as you sliced into it. Would recommend ordering the extra vanilla ice cream with it as well.
We also ordered the honey and vanilla infused panna cotta. Their food and service are second to none. So if you are looking for some quality Italian, we definitely rate it!
I stayed at the Emporium Hotel and took a few steps outside and landed at a table at the gorgeous Tartufo next door. We had a terrific dinner indulging in traditional Italian with great wine, fresh pasta (rigatoni and linguine), salad (Caprese) and then Italian-inspired rolled roasted pork, truffled polenta and hot mustard fruits and the Salmon with lemon butter and capers (yum). It is a great Italian menu and the wait staff are friendly and chatty (which is always nice when you are holidaying). I definitely plan to go back and highly recommend if you are in the Emporium complex in Fortitude Valley.
Love the steak!! Absolutely delicious. Pasta marinara was OK. Enjoyed our wine. Service was great. Great atmosphere and dining experience. I'll be back again for the steak.
Amazingly good pizza. Definetly one of /if not the best authentic pizza places in Brisbane for you to eat. The signature tartufo pizza with the truffle paste embedded in the star shaped pizza crust is awesome. The seeded olives and anchovies make the pizza a strong one but equally delicious for my palate. The restaurant has breathtakingly massive selection of drinkies to choose from. Also love the interior decor. This place is straight out of the streets of paris/milan. Keep it up guys.
Easily the best Italian we have ever eaten...an opinion shared by the three of us. Tony and his waiters were superb - cheeky, yet super efficient. For starters we had calamari, smoked mozeralla and Gran's meatballs. The meatballs were so delicious we had to order a second portion. Bug linguini for main was so delicious it turned the non-pasta loving member of our clan into a fan. Molten chocolate pudding for dessert could not be flawed. Topped off with a complementary Limoncello was the perfect end to a beautiful evening. Definitely recommend.
Staff welcomed be and looked after me beautifully. Food was excellent. Felt right at home and would come again in a heartbeat. Love those arancini balls!!
I shared the calamari and arancini balls as an entree. I also shared the seafood linguine and the pork belly as the main with a glass of red. The restaurant has a nice atmosphere with friendly staff. The calamari was soft and tender with a beautiful aioli sauce. I have tasted better arancini balls before, skip those next time. The pasta had fresh pieces of small seafood mixed with a Chili sauce. The pork belly was a little on the tuff side and was missing the panchetta?? Probably wouldn't order that again. I would return to try something else on the menu.
Buonissimo. I've been here with my girlfriend for a pizza lunch and I end up eating with 2 pizza. One four cheese and other primavera. It wasn't a lunch but a trip to south Italy. Finally a pizza that has the flavour of the wood and sone oven. We had also a really nice dessert and a good quality espresso. I was impressed with the service very prompt. I definitely have to be back for try some pasta.
Having been put in charge of another group outing, I was about to suggest another round of Japanese food, when a classmate of mine said "we almost only ever have Japanese or Hot Pot or Korean when we get together". It was due to this, that I made the resolution to arrange for our dinner to be at an Italian restaurant. Having been to Capri at Emporium, I had also heard many good reviews about Tartufo. So that's where we decided to have our group dinner.
My sister and I dined here for dinner in their pasta and pizza side of the restaurant. We shared two pasta meals. We had the Mafalde Coniglio e Percorino which is essentially pasta with rabbit and other ingredients. We also shared the Linguine Ai Fruitti Di Mare which is pasta with seafood in a chilli Napoletana sauce. The rabbit dish was interesting but very rich. The pasta was super aldente but we loved it. Unfortunately, I had some small bones and gristle in my serving which detracted from the dish. The seafood fish was faultless and divine, I would definitely order the seafood again. But, I can't say the same for the rabbit dish. I would have rated this higher. But, the rabbit dish was a bit of a let down this time. But, I will be back to try out the fine dining side of the house.
The wait here is too long. We've been here an hour and a half and still no sign of a meal. Bi can only hope and pray. It's a Tuesday night. Even if the main I ordered at $40 tastes amazing it's not worth this wait. Sorry
Ok the food came. They ran out of barramundi. Oh ok. The replaced it with the salmon. I asked it to well done. Well the fish is practically still alive.
Best pizzas in Brisbane! Would like to try the ristorante next time which is next to the pizzeria section. Service is also very good, well run restaurant.
An amazing experience, shared the calamari, meatballs, and arancini for starters, all were excellent but especially the arancini. For main I had the Pizza Tartufo which surely ranks up there with Brisbane's best, the truffles in the base were perfect. Highly recommend.
This is the 3rd time I've been to this place and I still don't know what to make of it. It seems at times there's 2 kitchen or 2 cooks--some times the plates are plated like your contemporary modern restaurant and other times it's rustic home cooking (one whole spatchcock on a plate ).
I'm not Italian, have not been to Italy so am not the best judge on authenticity. But, if showcasing flavour of produce is a pillar of Italian cooking then this place is definitely legit. None of the dishes are complicated (or at least appeared to be) but everything matched together on the plate.
Frequent diner here with easily Brisbane's best pizza by a mile and a half! Went here Wednesday night for dinner with my wife and friend. Normally we need to book but mid week we had no issue getting a table straight away.
The waitress was very friendly as were all the staff. I had calzone and my wife had one of the pizzas and shared a pear tart for desert - Loved both. Have had the fine dining menu a few times too. We usually go with specials as they're all based of local produce from what we've seen.
100% worth it to anyone who is looking for great, Italian food. It's a good idea to call and book ahead, we've found.
Have been wanting to try Tartufo out for some time now and finally made it for an anniversary dinner.
The night wasn't starting well, as it's near impossible to find a car park at the Emporium. Took us about 15 minutes and multiple trips around the car park... When we finally arrived, and we're seated, we didn't get served for about 10 minutes (it was quite busy).
But after that it was smooth sailing! We went with the seafood degustation for $75 per person. Food came out quickly, and all of it was fantastic. Highlights were definitely the entree of trout and scallop, and the main of salmon! One of the best salmon dishes I've ever had. The dessert of panna cotta was also amazing.
Amazing food, atmosphere & service. We had a wonderful date night here & will be back to try more things on the menu. We've been looking for an authentic Italian & i think we've found it!
Just A Person Looking For Good Food
+5
Got to say, both service and food were great. Dinner party of six, all of us were raving about how good their meal was. From staters to dessert fantastic. When you enjoy the experience - price goes out of the equation.
I visit this restaurant almost on a weekly basis and have never had a poor experience! The staff are always friendly and happy to see us, the food is always consistent and delicious and the atmosphere is amazing. This pizza is still at the top of my favourites in Brisbane, the dough is so fresh and soft it's hard to beat!
You must try the Diavola Pizza and the Mushroom Linguine - to die for!
Highly recommend this restaurant.
x
This one hatted restaurant is the 10th place of Brisbane Top 10 restaurants 2015 from Gourmet Traveller. Dining area is divided into LA PIZZERIA and IL RISTORANTE. Sitting under the high ceiling with spacious set-up is a big tick. I love to observe how the chefs put the pizza into the wood fire oven and I love the happy and enjoyable atmosphere there. Of course, the authentic tasteful Italian dishes are the essential factor of its success. Definitely will go back to try the pizza.
Great atmosphere and food. The Tartufo pizza special with truffle paste is amazing. The pasta dishes are also fresh and light. Service is quick even on very busy nights.
Fantastic! Went to the pizza side of the restaurant on Saturday night and everything was amazing! Service was quick, food was delicious , Staff and atmosphere was great. Can't wait to go back
This is our go to special occasion stop. Totally love this restaurant and it never disappoints. We probably go to it 2-3 times a year....mainly for special occasions and the staff, food & wine are alway superb....totally our favourite place to wine, dine & celebrate
Everything that comes out of this kitchen and bar is sublime. Whether it's fine dining (I had the best snapper of my life here) or their amazing pizza, they are ahead of the game in Brisbane. Top notch! Ten points for their espresso martini as well.
Best Pasta. Best pasta I have ever eaten.
Good service.
Great Pizza!. Possibly the best Pizza I have eaten! I have dined here a few times and ALL the food has been outstanding, not just the pizza.
I found the phone manner of the female staff member unhelpful and almost rude when making a booking and some of the wait staff a bit arrogant, but everything else is great.
Excellent food. My partner and I had the $90 degustation menu.
All the meals were excellent but very small...be warned if you have a a large appetite you may find yourselves stopping by mcdonalds for a burger. Thank goodness for the bread!
Next time I will order al la carte since some reviews indicate their servings are larger. It's my first time here so I wanted to sample as many dishes as possible.
I think the price is fair for what we received. We had excellent service and thoroughly enjoyed the night.
The standout for me was the pea and corn risotto, I'm definitely ordering this in main size next time...actually looking over the menu again I want to order everything in main size!
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Best Pizzaria I've been to in Australia, 2nd best I've tried in the world!. I've now been here three times with three different groups of friends. I first heard about the place from an Italian uber driver. He recommended it as quite authentic. So I tried to order a takeaway pizza one day over the phone and they said I had to come in in person and then order. So I didn't do it.. And months went by until finally my fiancé and I went. What a wonderful experience we had!
The pizzas are what I describe as orgasmic! The bases are perfectly made, the sauce delicious and the right portions and the cheese quality and quantity also work really really well. Every person I've taken there takes their first bite of the pizza and pauses for moment as they try and savour the explosion of goodness that hits their mouth. The best pizza I've tried was in a little village which I never caught the name of in Tuscany, Italy. This is the closest thingbIce tried to it! Highly recommend the place - very busy though so worth booking ahead if you're more than 2 people! I've tried to post some pictures but they don't do it justice. A must try!
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Great food, even better service but a large price tag attached. My partner and I had prior warning that the restaurant was a fine dining setting and expect to order several courses. The fine dining was correct, but I felt that the restaurant had an improved vibe compared to many other high end eateries around town. The necessity for several courses wasn't the case, as main meals are massive. Entree pasta dishes would feed a female easily. The quality of food was top notch, with complex flavours and additions to the menu that you would expect at an Italian restaurant based in Australia. However, we were shocked to see no pizza options on the menu, given we had read reviews of the best pizzas in Bris prior to our visit. Realising after meal that the pizzeria is a separate section of the restaurant...take note of this if your out for a fine slice of pizza. Service was brilliant, couldn't fault. Would I return...yes but not in a hurry given the stress on the back pocket. Reserve for a special occasion.
Christmas party banquet. Our group of 26 guests had an absolute feast last night at Tartufo! The Chef arranged for a generous array of dishes to be shared across the table beginning with fresh bread and olives, antipasti, caprese salad, calamari, arancini, vitello tonnato, margherita pizzas, two pasta dishes (linguine with mushrooms and rigatoni with ham and zucchini), salad, and finally a semifreddo dessert. At $60 per head this was extremely good value! The service and atmosphere were both excellent and everyone from our group seemed to have an enjoyable evening. This was an excellent choice for a large group, and I would be keen to return and order a la carte in a smaller group.
Excellent pizza with a smile. I was a regular customer at Beccofino for pizza, but after one too many doses of the manager's attitude, I decided to look elsewhere for my fix. After going to the pizza bar at Tartufo I have never looked back. Their pizzas have the perfect balance between thin chewy crust and clean, simple toppings. The Diavola is my absolute favourite, but there are no bad choices here. The staff are attentive and professional, and make you feel like old friends after only a couple of visits. I eat here about once a fortnight, and will continue to do so for a very long time. Keep up the great work, Tartufo!!
We dined as a family last night and had great service and lovely food !! Amazing pizza & lamb . We had one of our favourite half bottles of wine . This will now be a regular for us !!!
Great pizza, calamari and arancini however pasta was pretty bad!. Pizzas here are expensive but great, great ingredients and cooked to perfection. the ragu pasta was really really disappointing however! The sauce and meat were quite poor, the meat was rubbery and the sauce lacked any flavour. Lovely atmosphere, attentive staff and great bar staff though.
Beautiful meal. Came here for an anniversary dinner expecting great things after reading the reviews and we were not disappointed. Faultless food, service and atmosphere.
Perfection. We took a large group to this restaurant, we shared entrees every single one was delicious cod balls, pizza, Arancini - all meals were full of flavour , presented beautifully & again delicious. The mains came out all at the same time which was fantastic considering our large group & the fact that it was very busy. The veal was outstanding & flavoursome. Our group was blown away by the quality & tasty dishes, ten out of ten we will be back.
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