We tried the tasting menu at the first visit and the experience was great. It took us about 3 hours to go through the courses and the wait staffs were really helpful throughout the time we were there. My personal favourite was the duck breast, it was just so much layers of flavour!
Hidden gem tucked away in the city. What a find!
Amazing ambience with professional and friendly services. You can tell people there are proud to be there and it comes through to the dishes.
This place is much larger than I thought. The private function room looks super cool too.
Will come back f
We had a lovely dinner here. The food was very delicious, especially the sauces. The fish dishes in particular were cooked perfectly. Service was friendly and quick. Very enjoyable night.
Went with my partner and decided to try the set menu. It was one of the best restaurant experiences we had in Australia so far. The place itself is very special being underground giving you the feel of an old wine cellar. The service was great, very knowledgeable wait stuff. The pate and the scallop
Incredible experience.
I was sceptical about booking into this restaurant because I had seen some very intense and opinionated reviews. My curiosity was piqued and I had to find out for myself.
Headed here on a whim for lunch and was wowed at every turn. Great service, great ambiance and incredibl
I love the restaurant as it felt like a real fortress, big stone walls and impressive wine cellar. We had a private dinning room which felt very special and cosy. The food was divine and superb service. I will definitely come back.
Great French restaurant in Spring Hill!
Firstly the staff here are excellent, very warm and welcoming and quick with advice in relation to the menu.
Secondly the wine list is extraordinarily good! The list of burgandy wines goes for pages. Luckily the sommelier was excellent and pointed us towards
Old world charm. Decent hearty food delivered brilliantly, exceptional service and magnificent beverage list. The perfect spot for a long lunch.
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