The Walnut Restaurant & Lounge Bar

Kristy F

We stayed at the hotel in November 2020 but we didn't eat at the restaurant. A year later, in November 2021, we booked in at the Walnut. I had the char-grilled 180g pasture fed eye fillet, rare. It was perfect. The vegetables are a nice accompaniment to the dish. The meal portion is perfect for me. My husband had the char-grilled 300g scotch fillet, rare. He enjoyed his meal but was not an enthused as I was about my meal. We dined here again between Christmas and the New Year with a friend. My husband and I ordered the eye fillet. Our friend ordered the special. This visit we had dessert: one caramel tart brulee and one bombe Alaska. Both desserts were devine. Good portions for such rich and sweet desserts. Service was excellent on both visits. We'll be back again soon!

Eva Gu

Came here in Feb and had a super experience with my friend. Very nice service with great dishes, you would sit in a old fashioned room and enjoy your time here. Still remember the fish and the impressive crab salad as the side.

Johana Guzmán

We came with our friends for a birthday celebration. The food was extremely good, the customer service at the table was superb. The only reason I don’t give 5 stars is that when requesting the parking ticket the girl at the counter of the hotel asked us how much we’ve spent, we told her the value of the bill and looks like she didn’t believed it so we had to go back to the restaurant and request a receipt, the girl from the restaurant came to the counter and talked to the other girl and finally we got the ticket, but it was a bit uncomfortable.