Public menù, Brisbane
Public Brisbane - Menu
Option 1: The Classic Banquet
House Bread
with miso butter
Seared Scallops
with salted fennel, confit cauliflower puree, and hazelnut
Kentucky Fried Duck Leg
with lime mayo and shaved pecorino
Smoked Mayura Wagyu Brisket Tortilla
platter made with Dallas Slaw, house barbecue sauce, and sweet-and-spicy pickles
House-Seasoned Fries with Dallas Sauce
available with either smoky, or fresh lime chili, seasoning
Chocolate Marquise
on chocolate soil, with pralines, hazelnut ganache and a sprinkle of lyophilised raspberry
Optional Extras: The Classic Banquet
Signature Oysters
served in the half shell, with accompaniments
Chef's Selection of 3 Cheeses
with fig walnut paste, truffled honey, sliced green apple, and charcoal crackers
Option 2: the Choice Banquet
Selection #1
House Bread
with miso butter
Seared Scallops
with salted fennel, confit cauliflower puree, and hazelnut
Kentucky Fried Duck Leg
with lime mayo and shaved pecorino
House-Seasoned Fries
with Dallas Sauce (available with either smoky, or fresh lime chili, seasoning)
Steamed Greens
broccolini and pak choy with preserved lemon butter
Potatoes a la Huancaina
par-boiled and crisped potatoes served with a flavourful Peruvian cheese sauce
Selection #2
Crispy-Skin Pork Belly
with red cabbage and ginger relish
Herb-Roasted Whole Chicken
served bone-out served with Aji Amarillo sauce
Chocolate Marquise
on chocolate soil, with pralines, hazelnut ganache and a sprinkle of lyophilised raspberry
Optional Extras: The Choice Banquet
Signature Oysters
served in the half shell, with accompaniments
Chef's Selection of 3 Cheeses
with fig walnut paste, truffled honey, sliced green apple, and charcoal crackers
Option 3: The Lamb Banquet
House Bread
with miso butter
Seared Scallops
with salted fennel, confit cauliflower puree, and hazelnut
Kentucky Fried Duck Leg
with lime mayo and shaved pecorino
House-Seasoned Fries
with Dallas Sauce (available with either smoky, or fresh lime chili, seasoning)
Steamed Greens
broccolini and pak choy with preserved lemon butter
Potatoes a la Huancaina
par-boiled and crisped potatoes served with a flavourful Peruvian cheese sauce
Roasted Whole Lamb
Shoulder, slow-cooked for 12 hours with thyme, garlic, and rosemary and served with Jus Gras
Chocolate Marquise
on chocolate soil, with pralines, hazelnut ganache and a sprinkle of lyophilised raspberry
Optional Extras: The Lamb Banquet
Signature Oysters
served in the half shell, with accompaniments
Chef's Selection of 3 Cheeses
with fig walnut paste, truffled honey, sliced green apple, and charcoal crackers
General Notes
Additional options are available upon request
These banquets can be provided for a minimum of 8 guests, and meals for 20 or more must be banquet-style.
The classic banquet requires 48 hours of notice, and the Choice and Lamb Banquets require at least four business days' notice.
Our menus change seasonally, so if you're booking far in advance, the menu may change before your booking
We can also provide halal and other dietary requirements.
Depending on time of year, we may enforce a minimum spend for private functions.
Alcohol packages are also available on request
Add-ons Pricing
Cheese Platters
10 $
Signature Oysters
4.5 $