Last year November Public relaunched with new owners, new GM and new menu (Peruvian fusion).
The food itself was beautiful with lots of flavour. Every single dish we had was presented beautifully and tasted great. We tried the Peruvian style ceviche which was lovely, the scallops were perfect, the
The food was alright but a little overpriced for the portion. The Kentucky fried duck was $15 for a single piece (that’s $15 for one drumstick). I understand it’s fine dining but sometimes restaurants got to be real with what they’re serving. The wagyu brisket was quite average too for $39.
Besides
Very tasty eats tonight. Lamb rump was cooked perfectly and matched with the ancient grains very well. Pork was succulent and work well ad a whole. Finished off with a chocolate ganache that has a great strong flavour without being over the top. Nice atmosphere and great service. Solid Saturday nigh
Enjoyed having a lunch at this place.
Sophisticated menu, beautiful dish, it was amazing!
Dish was too big for me.
Regrettably I could not eat all.
If you have a seat by the window side, you can enjoy George street view.
(Actually I enjoyed looking to the busy street in the city as I’m from a count
What can I say about Public ahh ants? Ants on the menu, I HAD to try them.. They were served over delightful pieces of fish and cucumber which were sublime! The ants however, added nothing to the dish. They were pointless and a little sharp in the mouth giving that, 'did I just get an ant bite?' fee
The food is nice though Public is no longer the five star place it used to be. Actually a little bit sad and disappointed by the changes and drop in service and quality, while maintaining the same price point.
Food and drink is on the expensive side but there a lot of plus sides to this establishment. Firstly, the decor is gorgeous. Secondly, the waitress was helpful, friendly and attentive. Finally, I ordered the kingfish, cucumber and ants dish (come on, trying ants is too hard to miss!) and it didn’t d
Myself and my partner went to the Peruvian tapas night at Public and it was awesome! Especially loved the tuna wanton cones and the pisco sours were also great. Hopefully they will do it again at some point.
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