Summer House Restaurant menù, Brisbane
Summer House Restaurant Brisbane - Menu
Breads
Garlic bread
10 $
Herb bread
10 $
Cheese and chive bread
10 $
Crushed cherry tomato and ricotta bruschetta
12 $
Salads and sides
Steak-house fries
Aioli sauce
10 $
Seasoned wedges
Sour cream and sweet chilli sauce
10 $
Crunchy fennel salad
Dijon mayonnaise
12 $
Tomato, olive and feta salad
Lebanese cucumbers, black olives in red wine vinaigrette
15 $
Chicken caesar salad
Grilled chicken, cos lettuce, crispy pancetta, croutons and shaved parmesan w a traditional caesar dressing
17 $
Light snacks
Soup of the day
13 $
Vietnamese spring rolls
15 $
Three cheese frittata
Egg frittata of edam, gruyere and ricotta, served w toasted brioche and a radish and fennel salad
16 $
Chef's panini of the day
16 $
Mushroom tart
Puff pastry filled w button mushrooms, topped w goats cheese
17 $
Mains
Creamy tomato and eggplant pasta
Rigatoni pasta w tomatoes, garlic, eggplant and buffalo mozzarella
22 $
Chicken laksa
Malaysian style laksa w pulled chicken, tofu, okra and vermicelli noodles
26 $
Beef and mushroom pie
28 $
Chicken and prawn paella
28 $
Tarragon chicken
29 $
Desserts
Tropical fruit salad
A selection of tropical fruit served w king island cream, meringue and a kaffir lime dressing
14 $
Gelato and sorbet
A selection of three gelatos and sorbet
15 $
Crème brulee
Vanilla bean crème brulee topped w crunchy caramel
15 $
Chocolate fondant
A hot chocolate molten cake served w vanilla ice cream
15 $
Sticky date pudding
Served warm w butterscotch sauce and double cream
15 $
Mixed cheese plate
Edam and double brie cheese served w lavosh
17 $