C'est Bon Restaurant menù, Brisbane
C'est Bon Restaurant Brisbane - Menu
To start the night
Soupe du jour
Soup of the day made with the freshest ingredients
21 $
Escargots
French snails from bourgogne – served in garlic and herb butter
18 $
C'est Bon's degustation of entrees
Selection of our favourite 5 entrees for 2
39 $
Soupe à l'oignon
Traditional french onion soup, croutons, fromage and puff pastry (20 mins)
16 $
Pâté de canard
Duck liver pâté served with chutney and toasted brioche
18 $
Brandade de morue
Mousse of salted cod, parmesan crisp, asparagus and balsamic syrup
21 $
Tarte au chêvre
Camille's goat cheese tart with onion compote and mesclun
16 $
Salade de caille confite
Quail confit served with marinated grapes, chilled garden greens salad, verjuice dressing
21 $
Foie gras terrine
Served with golden shallot port wine syrup & brioche
36 $
Chef's Surprise Degustation
5 Course Degustation
95 $
5 Courses with Matching Wines
145 $
The Main Event
Le poulet
Slow roasted organic chicken with farmers garden greens, eggplant puree and pearl barley, three pepper sauce
Le Porc à la Bourguignonne
Pork tenderloin 'Burgundy' style potato purée, green beans, Dijon mustard sauce
Le poisson du jour
Fish of the day, prepared with the freshest ingredients to your perfection
Le canard à l'orange
Crispy organic free range duck, twice cooked, sweet potato purée, red cabbage, orange and Grand Marnier sauce
La caille et légumes de la ferme
Pan-braised Brisbane Valley quail served with Falls Farm roasted vegetable, Kipfler potato and quail jus
Our Char-Grill
Entrecôte
Rib-eye fillet 300 gr grass fed tasmania
42 $
Filet
Tenderloin steak fillet 250 gr grass fed
52 $
L'agneau
Tasmanian spring lamb rump
38 $
Please Choose 2 Garnishes
Duck fat roasted Desiree potatoes
Potato gratin
Fresh vegetable with lemon myrtle butter
Bell pepper and bush tomato salad with balsamic and olive oil
Rocket and Parmesan salad with Aceto Balsamico dressing
And one of our favourite sauces
Truffled forest mushroom sauce
3 pepper sauce
Garlic butter
Burgundy jus
Sides
Pomme puree
Duck fat roasted Desiree potatoes
Potato gratin
Garlic beans
Falls Farm salad with Parmesan cheese
Fresh seasonal vegetable lemon myrtle butter