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Sluurpy > Restaurants in Brisbane > Six Acres Restaurant

Six Acres Restaurant - Brisbane - Photo album

Wine selection wasn’t good enough but still got few wine from Barossa valley and other famous regions. Had a beef tartar and oysters for entree. Didn’t have any sauce for oyster but still fresh and yum🙂 Steak was good. Cooked well. Hope they have more sauce option. Mushroom sauce was too salty😢 Ch
Huge portions for the price (we were so full after the charcuterie board!) also a lovely place to dine! The nice lady that was serving us at the beginning really made the entire dinner much more pleasant - little things like checking in to make sure the food was okay. The gentleman who recommended t
Steaks were perfectly cooked medium rare. Best mushroom sauce I've ever had. Dessert was beautifully presented and tasted as good as it looked. See photo. Staff were delightful and obviously knew the food very well
Had dinner here for valentines day was a wonderful experience waiter was absolutely lovely food was beautiful bit of a wait time between meals but good things come to those who wait and was worth it thanks 😊
First time dining at Six Acres last night and we were very impressed. Both the service and the food were faultless. Our Tomahawk steak was cooked absolutely perfect. Special thanks to our waiter Brent for recommending some new wines that matched perfectly with our meal. Honestly one of the best mea
Really disappointing attempt of service tonight - a Saturday night. Main restaurant website and Google Maps data both show as closing at 9:30pm on a Saturday night. We (group of 4) walked in just before 9pm for dessert and coffee and were told the restaurant and kitchen were already closed - and we
Without a doubt the best modern quisine with fantastic well timed service I've struck in years. The food is fantastic the service is highly professional and super friendly. Every plate presented was perfection with spot on service, it's been 3 years since I've experienced such a fantastic establishm
Extremely disappointing, being a steak orientated restaurant I ordered a Scotch Fillet done medium rare. The steak was cooked perfectly however the cut of beef was so tough and chewy I could not bring myself to eat any more than 4 bites. Staff responded with a don’t care attitude which added to the
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