Reviews Aamaya Indian Restaurant

We love Indian food Midweek Thursdays or Fridays. Particularly, we are fans of the cuisine from the Punjab, a region split by the Pakistan-Indian border. The regional food was made famous for its use of the Tandoori oven. (And of course the region is also famous for the religion of the Sikhs. If you surname is Singh and you don't cut your hair on your head, you are probably a Sikh.) Our favourite naan (from the Tandoori oven) is the Naan Amini or naan stuffed with paneer and spinach. Sooo Good!!!! Aamaya doesn't disappoint. Often, we just feel like Tandoori naan and Pappadums to start of dinner. Aamaya delivered again and again! For mains, there is a good selection of vegetarian and seafood curries. We order the extra hot, which is just under Indian hot. Two of those are more than enough for the two of us. We enjoy a glass of beer or a bottle of wine to share and the restaurant has a good selection of wines that are very fairly priced!!! In finishing, I would say, if you haven't tried this restaurant give it a go. Parking at Portside wharf is free for 3 hours in the basement car park after valuation of your ticket. After dinner, we like to have a short stroll along the river and wharf. Just loveley!

Excellent food and nice staff. Really enjoyed the Dhal and Naan bread which was complimentary. I think I could live on that alone! I would recommend trying Aamaya.

Great service, the food was timely, and delicious the host was full of humour and made the visit enjoyable, they also were attentive to check up on us during our meal to see if it was all going well. The location was nice too. We went for a short walk along the waterfront to help settle all the food we had! Would recommend and will return.