Food:
Absolutely delicious food. Nice variety of meat, fish and vegetable dishes. Also had gluten free options. We had appetizers and mains with shared sides and it was plenty of food.
Service:
Impeccable service. Explained the specials and offered advice when asked. Always made sure we were hydrat
Lovely place by the water just past the bridge. Great location for groups as well as loved ones. In my case good dear old friends. Nice dim lit environment, exceedingly friendly and knowledgeable staff who were very good with their food and drink recommendations. Good selection of wines, overall a h
Had a wonderful birthday meal here. Great views and great attention from the staff. Always keeping our water and wine glasses full. Have great recommendations for food and we were not disappointed. Will be returning to try out some more great food!
Me a mate were looking for a nice steakhouse whilst around the area. While Pokemon hunting in Southbank, saw this had great reviews. We gave it a go and was blown away with the quality of the service they had here. They didn't bat an eye even though we weren't "dressed" like the other patrons and th
Wonderful lunch enjoying the river view. Standout dishes were the raw scallops, tempura zucchini flowers, prawn tacos and Fraser Isle spanner crab on corn bread dressed with lemon myrtle - delicate flavours perfectly balanced. Excellent service capped a relaxing afternoon
Good service. Their fish a chips were delicious. Their oysters were quite small though. I felt a bit cramped as well in our 4-person table. The four of us kept hitting each other's legs.
We had a small group there today (4 ppl) for my wife's staff Xmas lunch. Amazing food first and foremost, However the wait staff are incredible. I quizzed our hostess on many of the dishes, and she never missed a beat, describing each dish with knowledge and passion.
I am 57 yrs of age, and my wife
Beautiful setting and friendly knowledgeable staff. The food, especially seafood was perfectly cooked. Highlight was the grilled crayfish with finger lime and yuzu dressing, which at $50 without a side is pricey, but worth it.
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