Moo Moo The Wine Bar + Grill menù, Brisbane
Moo Moo The Wine Bar + Grill Brisbane - Menu
Oysters
Natural w. Champagne + Shallot Mignonett
39 $
Bloody Mary Oyster Shooters
48 $
Double Smoked Bacon Kilpatrick Moo Moo Style
42 $
Cold entreé
Moo Moo “The Wedge” Iceberg Salad,
Caramelised Bacon, Walnuts, Buttermilk + Stilton Dressing
23 $
Burrata,
Heirloom Tomatoes, 15yr aged Balsamic, Basil + House Sourdough Bread
24 $
Hiramasa Kingfish Crudo
Coconut, Cucumber, Jalapeno, Capers + Lime Gel
26 $
Charcuterie
Jamon Carrasco Iberico Bellota Paletilla + Manchego w. Chicory + Vincotto
28 $
Rangers Valley Black Market Angus Bresaola w. Stevens Pickle, Cheddar + Watercress
24 $
De Palma Slow Fermented Pork Inferno Salame w. Pickled Fennel + Mustard fruit
21 $
Sides
Young Carrots, Garlic Butter + Dill Pollen
9 $
Portabello Mushrooms, Butter, Port + Garlic
9 $
Hot entreé
Grilled Split Leader Prawns
Romesco, Gochugaru Chilli + Garlic Butter
26 $
Bang Bang Duck
Peanuts, Shitake, Green Onions, Radish + Bang Bang Dressing
24 $
Main
Organic Pork Belly
Shallot + Pancetta Farce, Smoked Crackle, Pear + Cider Sauce
26 $
Free Range Chicken Breast
Heirloom Carrots, Chicory, Labne, Corn + Nduja Dressing
24 $
Pasta
Handcut Ribbon Pasta,
Wagyu Polpetti, Ragu Bolognese + Reggiano
36 $
Gnocchi of Buffalo Ricotta
Wild Mushrooms, Tarragon + Stracciatella
36 $
Seafood
Market Fish
Tarragon and Truffle Gnocchi, Broadbeans + Asparagus
42 $
Shared mains
Wagyu Brisket, ( max 2 persons)
Cheese Steak”, Fromage de Racelette + Blackened Onion
89 $
Speciality steaks
Moo moo selected beef / pasture raised + grain finished / 18-36 months of age
Tenderloin 200g
44 $
Moo moo selected beef / pasture raised + grain finished / 18-36 months of age
Rib On Bone (op rib) 400g
52 $
The Mao mao Signature
Spice rubbed 1kg Wagyu Rump Cap Roast
Serves two
145 $
Spice rubbed 1kg Wagyu Rump Cap Roast
Serves three
165 $